Eggplant Caponata
This is the bowl I make when I want something that tastes better the longer it sits. Eggplant softens in olive oil, then tomato, celery, and olives go in…
Blog
Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes · Page 14
More recipes
Cheddar Bay Crab Cakes
These are the crab cakes I make when I want the cheddar-bay look without a deep fryer. Lump crab stays in big…
Read full recipe
Hannah Peterson
Hannah Peterson
Lemon Baked Tilapia
This is the dish I put in the oven when I want fish on the table and I do not want to stand at the stove. Til…
Read full recipeHannah Peterson
Hannah Peterson
Garlic Mushroom Chicken
This is the skillet I make when I want a sauce on the plate and still need dinner in 25 minutes. Chicken thig…
Read full recipeHannah Peterson
Hannah Peterson
Olive Oil Greens Pasta
This is the pan I reach for when dinner has to be on the table in 20 minutes and I still want it to look like…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Dill Baked Trout
This is the dinner I make when I want something that looks like a restaurant plate and still fits a weeknight…
Read full recipeHannah Peterson
Hannah Peterson
Shrimp Bisque
This Shrimp Bisque is dinner in 30 minutes. Shrimp simmer in a tomato-garlic broth that turns silky with a…
Read full recipeHannah Peterson
Hannah Peterson
Purple Tiramisu
This Purple Tiramisu is a chilled dessert you can build in 25 minutes, plus a rest in the fridge…
Read full recipeHannah Peterson
Hannah Peterson
High-Protein Taco Casserole
This is taco night without the shell, the chips, or the 60-gram carb bomb.
Read full recipeHannah Peterson
Hannah Peterson
High Protein Crunchy Asian Chicken Salad
This is the takeout salad without the sweet sticky sauce or the fried wonton strips.
Read full recipeHannah Peterson
Hannah PetersonGet in touch