Kiwi Smoothie
This is the glass I blend when I want something cold and thick enough to hold a straw upright. Kiwi is the fruit you taste. Frozen berries are what turn it…

This is the glass I blend when I want something cold and thick enough to hold a straw upright. Kiwi is the fruit you taste. Frozen berries are what turn it…

This is the pot I make when I want soup that feels like a meal and still comes together in one pan. Mushrooms…
This is the platter I make when a tossed salad would disappear into the bowl and I want the plate to look bui…
This is the pan I put in the oven when I want shrimp with a sauce and I do not want to stand over a skillet. …
This is the tray I put in the oven when I want a side that looks finished and does not need a sauce. Cauliflo…
This is the bowl I put out when people are already at the table and I have not started anything. Feta whips w…
Caramelized potatoes, carrots, squash, Brussels sprouts and broccoli with toasted pecans, cranberries and…
Golden mushrooms through short pasta in a garlic, thyme and parmesan cream sauce — rich but not heavy. This…
Seven bold layers in one glass bowl — seasoned beans, lean turkey, lime yogurt crema, salsa, lettuce…
Plump shrimp seared and tossed in a white wine, garlic butter and lemon sauce — 35g of protein, ready in 20…
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