Garlic Butter Shrimp Scampi
Plump shrimp seared and tossed in a white wine, garlic butter and lemon sauce — 35g of protein, ready in 20 minutes. Shrimp…
Read full recipe Oct 6, 2026
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes
Lemon Herb Baked Sea Bass
Delicate fillets baked with lemon, garlic and herbs — flaky, bright and Mediterranean, 30g of protein in 30 minutes. This is the…
Read full recipe Oct 6, 2026
Mediterranean Grilled Octopus
Tender simmered tentacles finished over fire with charred edges — dressed in olive oil, lemon and capers, 25g of protein per…
Read full recipe Oct 6, 2026
Lemon Garlic Butter Scallops
Plump sea scallops with a deep golden crust, basted in lemon garlic butter — 20g of protein, ready in 20 minutes. Perfect…
Read full recipe Oct 6, 2026
More recipes
Crispy Parmesan Zucchini Chips
Thin zucchini rounds in a golden parmesan crust — baked, not fried, and gone in minutes, ready in 40…
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Hannah Peterson
Hannah Peterson
Crab Cakes with Remoulade
Golden lump crab cakes with big sweet chunks, seared crisp and finished with a tangy remoulade — 24g of…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Zucchini Cake
Bright lemon, tender zucchini crumb and a sweet-tart glaze — an olive-oil cake that stays moist for days…
Read full recipeHannah Peterson
Hannah Peterson
Garlic Butter Shrimp with Burst Tomatoes
Blistered cherry tomatoes and plump shrimp in a garlicky lemon-butter sauce — one pan, 25 minutes, 36g of…
Read full recipeHannah Peterson
Hannah Peterson
Mediterranean Stuffed Tomatoes
The classic Greek gemista — ripe tomatoes stuffed with herbed rice, slow-baked until sweet and caramelized…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Herb Chicken Broth
FoodTok's broth bowl, gone Mediterranean — silky poached chicken, chickpeas, kale and lemon in a golden…
Read full recipeHannah Peterson
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