Halloween Ghosts in a Blanket
Cocktail sausages under a mozzarella dough — ready in 15 minutes.
Read full recipe Oct 10, 2026
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes
Healthy Creamy Chicken Mushroom Soup
Shredded chicken and browned mushrooms in a cream broth — ready in 30 minutes.
Read full recipe Oct 10, 2026
Carrot Apple Salad
This is the bowl I make when I want a bright side and I do not want to turn the stove on. Carrot is cut in thin strips, apple in …
Read full recipe Oct 10, 2026
Spinach Quesadillas
This is the pan I make when I want something hot and folded and I do not want a long filling. Spinach and mushrooms cook first, s…
Read full recipe Oct 10, 2026
More recipes
Tuscan Chicken
This is the skillet I make when I want chicken that looks filled when you cut it. A pocket in each breast tak…
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Hannah Peterson
Hannah Peterson
Eggplant Rollatini
This is the dish I make when I want something that looks like it took longer than it did. Eggplant slices roa…
Read full recipeHannah Peterson
Hannah Peterson
Eggplant Parmesan
This is the tray I make when I want eggplant parm and I do not want a pot of oil on the stove. Thick rounds r…
Read full recipeHannah Peterson
Hannah Peterson
Spinach Feta Crisps
These are the crisps I make when I want something to put next to a salad and I do not want a bag from the sto…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Shrimp Pita Wraps
This is the wrap I make when I want shrimp in something I can hold. The shrimp take a quick lemon-garlic sear…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Chicken
This is the skillet I make when I want chicken with a sauce and I do not want a long simmer. Thighs sear unti…
Read full recipeHannah Peterson
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