Rose Pistachio Ice Cream
This is the bowl I make when I want a scoop that tastes like rose and pistachio, not like plain vanilla with nuts on the side. A …
Read full recipe Oct 2, 2026
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes
Crispy Garlic Zucchini Chips
This is the tray I make when I want a crisp bite and I do not want a fryer. Zucchini is sliced thin, salted so the water comes ou…
Read full recipe Oct 2, 2026
Honey Lime Shrimp Stack
This is the plate I build when I want shrimp to sit up instead of scatter across a bowl. Rice packs into a small ring or a rameki…
Read full recipe Oct 2, 2026
Spinach Spaghetti
This is the bowl I make when I want pasta on the table in 20 minutes and I still want greens in it. Spaghetti boils while garlic …
Read full recipe Oct 2, 2026
More recipes
Pistachio Baklava
This is the slice I make when I want baklava on the plate and a clean cut through the middle. A thin phyllo b…
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Hannah Peterson
Hannah Peterson
Seared Scallops
This is the pan I make when I want a plate that looks like a restaurant sear and still takes 20 minutes. Scal…
Read full recipeHannah Peterson
Hannah Peterson
Garlic Mushroom Skillet
This is the pan I make when I want something hot and savory and I do not want meat in it. Cauliflower and mus…
Read full recipeHannah Peterson
Hannah Peterson
Protein Rice Bowl
This is the bowl I build when I want dinner to look sectioned, not stirred into one pot. Rice goes down first…
Read full recipeHannah Peterson
Hannah Peterson
Chickpea Feta Salad
This is the lunch I put together when I want something filling and I do not want to cook. Chickpeas, cucumber…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Garlic Salmon
This is the platter I make when I want salmon that looks finished and still comes off the stove in 20 minutes…
Read full recipeHannah Peterson
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