Harvest Roasted Vegetable Bake
Caramelized potatoes, carrots, squash, Brussels sprouts and broccoli with toasted pecans, cranberries and salty feta. This…
Read full recipe Oct 8, 2026
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes
Creamy Mushroom Pasta
Golden mushrooms through short pasta in a garlic, thyme and parmesan cream sauce — rich but not heavy. This creamy mushroom…
Read full recipe Oct 8, 2026
7-Layer Taco Dip
Seven bold layers in one glass bowl — seasoned beans, lean turkey, lime yogurt crema, salsa, lettuce, cheese, avocado and…
Read full recipe Oct 8, 2026
Garlic Butter Shrimp Scampi
Plump shrimp seared and tossed in a white wine, garlic butter and lemon sauce — 35g of protein, ready in 20 minutes. Shrimp…
Read full recipe Oct 6, 2026
More recipes
Lemon Herb Baked Sea Bass
Delicate fillets baked with lemon, garlic and herbs — flaky, bright and Mediterranean, 30g of protein in 30…
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Hannah Peterson
Hannah Peterson
Mediterranean Grilled Octopus
Tender simmered tentacles finished over fire with charred edges — dressed in olive oil, lemon and capers…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Garlic Butter Scallops
Plump sea scallops with a deep golden crust, basted in lemon garlic butter — 20g of protein, ready in 20…
Read full recipeHannah Peterson
Hannah Peterson
Crispy Parmesan Zucchini Chips
Thin zucchini rounds in a golden parmesan crust — baked, not fried, and gone in minutes, ready in 40…
Read full recipeHannah Peterson
Hannah Peterson
Crab Cakes with Remoulade
Golden lump crab cakes with big sweet chunks, seared crisp and finished with a tangy remoulade — 24g of…
Read full recipeHannah Peterson
Hannah Peterson
Lemon Zucchini Cake
Bright lemon, tender zucchini crumb and a sweet-tart glaze — an olive-oil cake that stays moist for days…
Read full recipeHannah Peterson
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