Stuffed Pepper Soup
Ground beef, peppers, and cauliflower rice in a tomato broth — ready in 30 minutes.
Read full recipe Oct 9, 2026
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes
Halloween Flour-less Pumpkin Muffins
This is the muffin I bake when October shows up and the plate still has to stay low carb. Pumpkin is the flavor. Almond flour kee…
Read full recipe Oct 9, 2026
Kiwi Smoothie
This is the glass I blend when I want something cold and thick enough to hold a straw upright. Kiwi is the fruit you taste. Froze…
Read full recipe Oct 9, 2026
Chicken Mushroom Soup
This is the pot I make when I want soup that feels like a meal and still comes together in one pan. Mushrooms sear first so they …
Read full recipe Oct 9, 2026
More recipes
Greek Feta Board Salad
This is the platter I make when a tossed salad would disappear into the bowl and I want the plate to look bui…
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Hannah Peterson
Hannah Peterson
Garlic Butter Shrimp
This is the pan I put in the oven when I want shrimp with a sauce and I do not want to stand over a skillet. …
Read full recipeHannah Peterson
Hannah Peterson
Lemon Herb Roasted Cauliflower
This is the tray I put in the oven when I want a side that looks finished and does not need a sauce. Cauliflo…
Read full recipeHannah Peterson
Hannah Peterson
Olive & Feta Dip
This is the bowl I put out when people are already at the table and I have not started anything. Feta whips w…
Read full recipeHannah Peterson
Hannah Peterson
Harvest Roasted Vegetable Bake
Caramelized potatoes, carrots, squash, Brussels sprouts and broccoli with toasted pecans, cranberries and…
Read full recipeHannah Peterson
Hannah Peterson
Creamy Mushroom Pasta
Golden mushrooms through short pasta in a garlic, thyme and parmesan cream sauce — rich but not heavy. This…
Read full recipeHannah Peterson
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