Purple Tiramisu
🍇 Purple Tiramisu
This Purple Tiramisu is a chilled dessert you can build in 25 minutes, plus a rest in the fridge. Ladyfingers get a quick berry soak, then layers of mascarpone and Greek yogurt. A fine purple berry dust covers the top, like the bowl in the photo.
I love how the slice holds once it has chilled. Do not skip the rest, and that extra dust on top is not optional. 🌿
Jump to Recipe ↓ 🍇
Why You’ll Love This Tiramisu 🌿
- 🍇 Ready to assemble in 25 minutes
- 💜 Purple berry dust on top
- 🧀 Mascarpone and Greek yogurt cream
- 🫐 Blueberry-blackberry soak
- 🍰 Soft ladyfinger layers
- 🍋 Lemon in the cream
- 🍽️ Anti-inflammatory Mediterranean dessert
Why This Dessert Fits an Anti-Inflammatory Mediterranean Plate
Berries, extra-virgin olive oil in a light drizzle, lemon, and yogurt keep this in Mediterranean territory. The cream is mascarpone cut with Greek yogurt, not a heavy buttercream. Honey is the sweetener, used modestly.
The purple color comes from blended blueberries and blackberries, plus a dust of freeze-dried berry powder. Chill it so the slice lifts clean, like the photo.
Frequently Asked Questions ❓
What makes it purple? 💜
A blueberry-blackberry puree in the cream, and freeze-dried berry powder on top. Ube powder also works if that is what you have.
Do I need espresso? ☕
No. This version uses a berry soak so the color stays purple. A splash of cooled espresso is optional if you want a classic tiramisu note.
Can I use sponge cake instead of ladyfingers? 🍰
Yes. Cut plain sponge into fingers and dip quickly so it does not fall apart.
How long does it need to chill? ❄️
At least 4 hours. Overnight is better if you want a clean square slice.
🍇 Purple Tiramisu
Ingredients 🛒
For the Cream
- 8 oz (225 g) mascarpone, cold
- 1 cup plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ cup blueberry-blackberry puree
- 1 teaspoon vanilla extract
For the Layers
- 24 ladyfingers
- ½ cup blueberry juice or cooled berry tea
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons freeze-dried blueberry or blackberry powder, for dusting
Instructions 👩🍳
- Stir the mascarpone, yogurt, honey, lemon zest, lemon juice, and vanilla until smooth. Fold in the berry puree so the cream turns pale purple.
- Stir the berry juice with the olive oil. Dip each ladyfinger quickly. Do not soak them through.
- Lay a layer of dipped ladyfingers in a shallow bowl or 8-inch dish. Spread half the cream over them.
- Add a second layer of ladyfingers and the rest of the cream. Smooth the top.
- Cover and chill at least 4 hours. Dust thickly with berry powder just before serving so the top looks like the photo.
Nutrition
| Nutrient | Per serving (1/8) |
|---|---|
| Calories | 240 |
| Protein | 7g |
| Net carbohydrates | 24g |
| Total carbohydrates | 26g |
| Fiber | 2g |
| Total fat | 12g |
| Sodium | 90mg |
Estimates based on ladyfingers, mascarpone, Greek yogurt, honey, and berries. Exact numbers vary with cookie size.
Notes & Tips 💡
- Cold mascarpone mixes smoother. If it looks lumpy, beat it alone for 20 seconds first.
- A quick dip is enough. Wet ladyfingers turn the slice muddy.
- Extra-virgin olive oil in the soak keeps the dessert in Mediterranean territory.
- Dust right before serving. The powder darkens if it sits on the cream too long.
- This is best the day after it is built, when the layers have set.
This Purple Tiramisu is cool, berry-bright, and done after a chill. A simple bowl built on yogurt, lemon, berries, and a light olive oil soak. 🍇🍋
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
Frequently asked questions
How long does it take to make Purple Tiramisu?
About 4 hours 25 minutes in total: 25 minutes of prep.
What ingredients do I need for Purple Tiramisu?
The key ingredients include mascarpone, blueberries, blackberries, lemon, greek yogurt and honey. The recipe card lists every ingredient with exact amounts.
Can I make substitutions in this recipe?
Can I use sponge cake instead of ladyfingers? 🍰.
How many servings does this recipe make?
It makes 8 servings.
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