Garlic Butter Lobster Tails
Sweet lobster tails butterflied, brushed with garlic-herb butter and broiled until golden — restaurant luxury in under 30 minutes. These garlic butter lobster tails…
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes · Page 12
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Quinoa Tabbouleh Power Bowl
Fluffy lemon-dressed quinoa loaded with chickpeas, cucumber, tomato, herbs and creamy avocado — a fresh…
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Hannah Peterson
Hannah Peterson
Mediterranean Red Lentil Soup with Spinach
Creamy red lentils, wilted spinach and warm spices in a lemony one-pot soup — 20g of plant protein per bowl…
Read full recipeHannah Peterson
Hannah Peterson
Roasted Red Pepper Hummus Mezze Plate
Silky smoky-sweet hummus swirled on a platter with warm pita, olives, cucumber and feta — the ultimate…
Read full recipeHannah Peterson
Hannah Peterson
Grilled Eggplant with Tahini and Pomegranate
Smoky charred eggplant, silky lemon-tahini drizzle, and jewel-bright pomegranate — a stunning…
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Hannah Peterson
Mediterranean Chickpea Stew with Turmeric and Spinach
A golden, anti-inflammatory one-pot stew — tender chickpeas, wilted spinach and turmeric in a lemony broth…
Read full recipeHannah Peterson
Hannah Peterson
Rose Pistachio Ice Cream
This is the bowl I make when I want a scoop that tastes like rose and pistachio, not like plain vanilla with …
Read full recipeHannah Peterson
Hannah Peterson
Crispy Garlic Zucchini Chips
This is the tray I make when I want a crisp bite and I do not want a fryer. Zucchini is sliced thin, salted s…
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Hannah Peterson
Honey Lime Shrimp Stack
This is the plate I build when I want shrimp to sit up instead of scatter across a bowl. Rice packs into a sm…
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Hannah Peterson
Spinach Spaghetti
This is the bowl I make when I want pasta on the table in 20 minutes and I still want greens in it. Spaghetti…
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