Vegan Ice Cream Sandwich Bars
These vegan ice cream sandwich bars are creamy, chocolatey, and insanely satisfying 😍❄️—a perfect no-bake frozen treat!
🧾 Ingredients
🍦 Filling
- 2 cups coconut cream 🥥
- ½ cup maple syrup 🍁
- 1 tsp vanilla
🍫 Layers
- 2 cups vegan chocolate chips
- 2 tbsp coconut oil
👩🍳 Instructions
- Whip coconut cream + maple syrup + vanilla
- Pour into lined pan → freeze until firm
- Melt chocolate + coconut oil
- Spread half chocolate on base → freeze
- Add frozen cream layer
- Pour remaining chocolate on top
- Freeze 2–3 hours → slice into bars
🍽️ Serving Ideas
- Sprinkle sea salt 🧂
- Add crushed nuts 🥜
- Drizzle peanut butter 🥄
💡 Tips
- Use full-fat coconut cream for best texture
- Let sit 2–3 mins before cutting
- Store in freezer airtight
🥗 Nutrition
- Dairy-free & refreshing 🌱
- Naturally gluten-free
- Rich in healthy fats
🔥 Cold, creamy, and chocolatey—perfect summer indulgence! 😋🍫
