Vegan Potato Pie
This vegan potato pie is creamy, hearty, and wrapped in a flaky crust—pure comfort food 🥧✨
🧾 Ingredients
🥔 Filling
- 4 cups potatoes (thinly sliced)
- 1 cup unsweetened plant milk
- ½ cup vegan cream or cashew cream
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp nutritional yeast
- Salt, pepper, dried herbs
🥧 Crust
- 1 vegan pie crust (store-bought or homemade)
👩🍳 Instructions
- Preheat oven to 375°F (190°C)
- Sauté onion + garlic until soft
- Add plant milk, cream, seasoning → simmer
- Layer potatoes in crust
- Pour creamy mixture over
- Cover with foil → bake 40 mins
- Remove foil → bake 15–20 mins until golden
🍽️ Serving Ideas
- Pair with a crisp green salad 🥗
- Add sautéed mushrooms 🍄
- Serve with vegan gravy
💡 Tips
- Slice potatoes thin for even cooking
- Let rest 10 minutes before slicing
- Add spinach or leeks for extra flavor
🥗 Nutrition
- Comforting & filling 💛
- Dairy-free alternative to classic potato pie
- Can be made gluten-free with GF crust
🔥 Golden, creamy, and cozy—this is plant-based comfort at its best!
