🌱 Vegan Broccoli Cauliflower Cream Soup

Ingredients 🛒

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1 small head cauliflower, chopped
• 4 cups broccoli florets, divided
• 4 cups vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup unsweetened plant milk or coconut milk
• 1 tablespoon lemon juice
• Optional: 2 tablespoons nutritional yeast

Instructions 👩‍🍳

1. Heat the oil in a pot. Cook the onion for 5 minutes. Add the garlic and cook 30 seconds.
2. Add the potato, cauliflower, 3 cups of the broccoli, broth, salt, and pepper. Simmer 15 minutes, until the vegetables are tender.
3. Steam or simmer the remaining broccoli florets for 3 minutes. Set aside for garnish.
4. Blend the soup until smooth. Stir in the plant milk, lemon juice, and nutritional yeast.
5. Taste and adjust salt. Ladle into bowls and top with the reserved florets.

Nutrition

Estimates based on broccoli, cauliflower, potato, and plant milk. Exact numbers may vary by broth brand.

Notes & Tips 💡

• Don’t boil the soup after blending or the color dulls.
• A pinch of nutmeg makes it taste extra cozy.
• This is excellent with toasted bread or a grilled vegan cheese sandwich.
• If it’s thicker than you like, loosen with a splash of broth.