Vegan Caprese Salad 🍅
This Vegan Caprese Salad is tomato, basil, and simple in the best way. Ripe tomato slices get stacked with dairy-free mozzarella and fresh basil, then finished with olive oil and balsamic glaze. No cooking. No complicated dressing. Just a plate that tastes like summer.
I love this when the tomatoes are actually good. The vegan mozzarella keeps it plant-based, and the balsamic makes every slice glossy. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Caprese 💚
- 🌱 Completely dairy-free
- 🍅 Ripe tomatoes
- 🌿 Fresh basil
- 🧀 Vegan mozzarella
- ⏱️ Ready in 10 minutes
- 🥗 No-cook side or starter
The Secret to a Caprese That Tastes Like the Original
Use the best tomatoes you can find — this recipe has nowhere to hide. Slice everything about the same thickness so the plate looks even. Salt the tomatoes first, then add the cheese and basil. The balsamic glaze should be a drizzle, not a puddle.
Frequently Asked Questions ❓
What vegan mozzarella works best? 🧀
A firm, sliceable mozzarella-style cheese. Soft cashew cheese also works if you spoon it between the tomatoes.
Can I make this ahead? 🧊
Slice the tomatoes and cheese ahead, but assemble just before serving so the basil stays bright.
Do I need balsamic glaze? 🥄
Regular balsamic works, but a thicker glaze looks prettier and tastes sweeter.
🌱 Vegan Caprese Salad
Ingredients 🛒
- 3 ripe tomatoes, sliced
- 8 oz vegan mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- ½ teaspoon flaky salt
- Black pepper, to taste
Instructions 👩🍳
- Arrange the tomato and vegan mozzarella slices on a plate, alternating them.
- Tuck basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Finish with flaky salt and black pepper. Serve right away.
Nutrition
| Nutrient | Per serving (1/4) |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Net carbohydrates | 8g |
| Total carbohydrates | 10g |
| Fiber | 2g |
| Total fat | 14g |
| Sodium | 320mg |
Estimates based on tomatoes, vegan mozzarella, olive oil, and balsamic. Exact numbers may vary by cheese brand.
Notes & Tips 💡
- Heirloom or vine tomatoes make this taste extra sweet.
- A pinch of dried oregano is optional but very Italian.
- Serve with crusty bread to soak up the oil and glaze.
- If your vegan mozzarella is bland, add a little extra salt and olive oil.
This Vegan Caprese Salad is simple on purpose. Tomato, basil, dairy-free mozzarella, done. 🍅🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
