No-Bake Vegan Chocolate Peanut Butter Cheesecake

ByHannah Peterson

This no-bake vegan chocolate peanut butter cheesecake is ultra creamy, rich, and totally indulgent 😍✨—yet dairy-free and easy to make!

🧾 Ingredients

🍪 Crust

  • 1 ½ cups crushed vegan cookies
  • 5 tbsp melted coconut oil 🥥

🥜 Filling

  • 1 cup peanut butter
  • 1 cup soaked cashews
  • ½ cup maple syrup 🍁
  • ½ cup plant milk 🌱
  • 1 tsp vanilla

🍫 Topping

  • 1 cup vegan chocolate chips
  • ½ cup coconut cream

👩‍🍳 Instructions

  1. Mix crust ingredients → press into pan
  2. Blend filling until smooth
  3. Pour over crust
  4. Melt chocolate + coconut cream → pour on top
  5. Chill 4–6 hours (or overnight)
  6. Slice & serve

🍽️ Serving Ideas

  • Add crushed peanuts 🥜
  • Drizzle extra chocolate 🍫
  • Serve chilled for best texture

💡 Tips

  • Soak cashews for at least 2–4 hours
  • Use dark chocolate for richer flavor
  • Freeze 30 mins before slicing for clean cuts

🥗 Nutrition

  • Dairy-free & plant-based 🌱
  • Healthy fats from nuts
  • Naturally gluten-free (if using GF cookies)

🔥 Decadent, creamy, and totally irresistible—no oven needed! 😋🍫🥜

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