Creamy Vegan Corn Chowder
This creamy vegan corn chowder is rich, cozy, and loaded with sweet corn + veggies 🌽✨ Perfect comfort food—without any dairy!
🧾 Ingredients
- 2 cups corn (fresh or frozen) 🌽
- 1 potato (diced) 🥔
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced) 🌶️
- 2 cups vegetable broth
- 1 cup plant milk 🌱
- 2 tbsp flour (or cornstarch)
- 1 tbsp olive oil
- Salt & pepper
👩🍳 Instructions
- Heat oil → sauté onion + garlic
- Add potato + pepper → cook 3–4 mins
- Stir in corn + broth → simmer 10–15 mins
- Mix flour with plant milk → add to pot
- Stir until thick & creamy
- Season and serve hot
🍽️ Serving Ideas
- Top with black pepper + herbs 🌿
- Serve with crusty bread 🥖
- Add chili flakes for heat 🌶️
💡 Tips
- Blend half the soup for extra creaminess
- Add coconut milk for richer flavor 🥥
- Toss in vegan bacon bits for texture
🥗 Nutrition
- Dairy-free & comforting 🌱
- Fiber-rich from corn + potatoes
- Naturally gluten-free (use cornstarch)
🔥 Warm, creamy, and seriously addictive—perfect cozy bowl! 😍🌽
