2-Ingredient Vegan Strawberry Fluff
🌱 2-Ingredient Vegan Strawberry Fluff 🍓
This 2-Ingredient Vegan Strawberry Fluff is a pink, airy mousse you can spoon straight from the cup. Frozen strawberries and chilled coconut cream blend into something that looks like soft-serve and tastes like strawberry ice cream. No dairy. No eggs. No long ingredient list.
I love this when I want dessert in five minutes. Blend, taste, chill if you want it firmer. That’s the whole recipe. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Fluff 💚
- 🌱 Completely vegan
- 🍓 Just 2 ingredients
- ☁️ Light and airy
- 🥥 No dairy
- ⏱️ Five-minute dessert
- 🍧 Soft-serve texture
The Secret to Fluff Instead of Soup
Use frozen strawberries, not thawed. Scoop only the thick coconut cream from a chilled can — leave the watery part out. Blend just until it’s thick and fluffy. If it looks thin, add more frozen berries. A short freeze in the cups makes it scoopable like the photo.
Frequently Asked Questions ❓
Do I need an ice cream maker? 🍧
No. A blender or food processor is enough.
Can I use fresh strawberries? 🍓
Freeze them first. Fresh berries make the mix too loose.
Will it taste like coconut? 🥥
A little. The strawberries cover most of it. Vegan yogurt works if you want less coconut flavor.
🌱 2-Ingredient Vegan Strawberry Fluff
Ingredients 🛒
Just 2 ingredients
- 3 cups frozen strawberries
- 1 cup chilled coconut cream (the thick part from a can of full-fat coconut milk)
Instructions 👩🍳
- Chill a can of full-fat coconut milk overnight. Scoop out 1 cup of the thick cream.
- Add the frozen strawberries and coconut cream to a blender or food processor.
- Blend, stopping to scrape down the sides, until thick, pink, and fluffy.
- Spoon into cups. Eat right away for a soft mousse, or freeze 20–30 minutes for a firmer scoop.
Nutrition
| Nutrient | Per cup (1/2) |
|---|---|
| Calories | 220 |
| Protein | 2g |
| Net carbohydrates | 16g |
| Total carbohydrates | 20g |
| Fiber | 4g |
| Total fat | 16g |
| Sodium | 15mg |
Estimates based on frozen strawberries and coconut cream. Exact numbers may vary by coconut milk brand.
Notes & Tips 💡
- If you want it sweeter, add a spoon of maple syrup — that’s ingredient number 3.
- A squeeze of lemon makes the strawberry flavor pop.
- Don’t let it freeze solid or it turns icy. Stir if you freeze longer than 30 minutes.
- This is best the day you make it.
This 2-Ingredient Vegan Strawberry Fluff is pink, airy, and almost too easy. Frozen berries and coconut cream. That’s it. 🍓🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
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