Vegan Flourless Chocolate Cake (Rich & Fudgy)
This vegan flourless chocolate cake is ultra-rich, dense, and fudgy—pure chocolate heaven with a melt-in-your-mouth texture 🍫
🧾 Ingredients
- 1 cup dark chocolate chips (dairy-free) 🍫
- ½ cup coconut oil
- ½ cup maple syrup (or sugar substitute)
- ½ cup unsweetened applesauce (egg replacement)
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- Melt chocolate
Melt chocolate chips + coconut oil until smooth - Mix wet ingredients
Stir in maple syrup + applesauce + vanilla - Add dry ingredients
Mix in cocoa powder and salt until smooth batter forms - Bake
Pour into lined pan → bake at 350°F (175°C) for 20–25 minutes - Cool completely
Let it set—this is key for that fudgy texture
🍽️ Serving Ideas
- Coconut whipped cream 🤍
- Fresh berries 🍓
- Drizzle of nut butter
💡 Tips
- Slightly underbake for extra fudginess
- Chill before slicing for clean edges
- Use high-quality chocolate for best flavor
🥗 Nutrition
- Gluten-free & vegan 🌱
- Naturally sweetened option
- Rich, satisfying (small portions go far)
✨ Decadent, simple, and irresistibly chocolatey—this is the ultimate guilt-free indulgence!
