Lemon Herb Baked Sea Bass
Delicate fillets baked with lemon, garlic and herbs — flaky, bright and Mediterranean, 30g of protein in 30 minutes. This is the kind of dinner that tastes like a Greek…
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes · Page 11
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Mediterranean Grilled Octopus
Tender simmered tentacles finished over fire with charred edges — dressed in olive oil, lemon and capers…
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Hannah Peterson
Hannah Peterson
Lemon Garlic Butter Scallops
Plump sea scallops with a deep golden crust, basted in lemon garlic butter — 20g of protein, ready in 20…
Read full recipeHannah Peterson
Hannah Peterson
Crispy Parmesan Zucchini Chips
Thin zucchini rounds in a golden parmesan crust — baked, not fried, and gone in minutes, ready in 40…
Read full recipeHannah Peterson
Hannah Peterson
Crab Cakes with Remoulade
Golden lump crab cakes with big sweet chunks, seared crisp and finished with a tangy remoulade — 24g of…
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Hannah Peterson
Lemon Zucchini Cake
Bright lemon, tender zucchini crumb and a sweet-tart glaze — an olive-oil cake that stays moist for days…
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Hannah Peterson
Garlic Butter Shrimp with Burst Tomatoes
Blistered cherry tomatoes and plump shrimp in a garlicky lemon-butter sauce — one pan, 25 minutes, 36g of…
Read full recipeHannah Peterson
Hannah Peterson
Mediterranean Stuffed Tomatoes
The classic Greek gemista — ripe tomatoes stuffed with herbed rice, slow-baked until sweet and caramelized…
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Hannah Peterson
Lemon Herb Chicken Broth
FoodTok's broth bowl, gone Mediterranean — silky poached chicken, chickpeas, kale and lemon in a golden…
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Hannah Peterson
Crispy Rice Salmon Bowl
The viral crispy rice bowl, Mediterranean style — shatteringly crisp rice, seared salmon cubes, creamy dill…
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