Vegetable Bouillon Powder Soup Mix
Vegan Vegetable Bouillon Powder Soup Mix 🥣
This Vegan Vegetable Bouillon Powder Soup Mix is the jar you keep next to the stove. Nutritional yeast, onion, garlic, herbs, and a little salt blend into a savory green-gold powder that turns hot water into broth in seconds. No mystery cubes. No palm oil. Just a homemade soup mix you can shake into rice, gravy, vegetables, and weeknight soups.
I love making a big batch on Sunday. One bowl of powder saves you from opening a carton of broth every time a recipe needs flavor. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Soup Mix 💚
- 🌱 Completely vegan
- 🧂 Better than boxed broth
- 🫙 Shelf-stable pantry staple
- 🍲 Instant vegetable flavor
- 💰 Cheap to make in bulk
- 🍚 Works in soups, rice, and sauces
The Secret to Broth That Tastes Homemade
Nutritional yeast gives you that savory, almost cheesy depth. Onion powder and garlic powder do the heavy lifting. Celery seed and dried parsley make it taste like real vegetable stock instead of plain salt. Blend or pulse until it’s a fine powder so it dissolves instead of floating.
Frequently Asked Questions ❓
How much mix equals one cup of broth? 🥄
Use 1 teaspoon mix per 1 cup hot water. Taste and add more if you want it saltier.
How long does it keep? 🧊
Up to 6 months in an airtight jar in a cool, dry cupboard.
Can I make it low-sodium? 🧂
Yes. Cut the salt in half and add more herbs and nutritional yeast.
🌱 Vegan Vegetable Bouillon Powder Soup Mix
Ingredients 🛒
- 1 cup nutritional yeast
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon salt (or to taste)
- 1 tablespoon dried parsley
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon ground celery seed or celery salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- ½ teaspoon dried sage or Italian seasoning
Instructions 👩🍳
- Add all ingredients to a blender, food processor, or spice grinder.
- Pulse until the mix is a fine, even powder.
- Taste a pinch. Add more salt or nutritional yeast if needed.
- Store in a labeled airtight jar.
- To use: stir 1 teaspoon into 1 cup hot water for broth, or sprinkle into soups, rice, and sauces.
Nutrition
| Nutrient | Per teaspoon mix |
|---|---|
| Calories | 15 |
| Protein | 1g |
| Net carbohydrates | 1g |
| Total carbohydrates | 2g |
| Fiber | 1g |
| Total fat | 0g |
| Sodium | 290mg |
Estimates based on nutritional yeast and salt in the mix. Exact numbers may vary by salt amount and nutritional yeast brand.
Notes & Tips 💡
- If your blender doesn’t grind herbs finely, crush them first with a mortar or spice mill.
- A pinch of mushroom powder makes the mix taste extra savory.
- Use it anywhere you’d use a bouillon cube: mashed potatoes, gravy, steamed vegetables, ramen broth.
- Shake the jar before each use — the finer powders settle.
This Vegan Vegetable Bouillon Powder Soup Mix is savory, shelf-stable, and ready in 10 minutes. Homemade broth, no carton required. 🥣🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
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