Vegan Wellington
Just pulled this beauty out of the oven and WOW — this Vegan Wellington is pure comfort wrapped in golden puff pastry. Crisp on the outside, hearty and savory on the inside, and absolutely holiday-worthy.
Whether you’re cooking for guests, meal-prepping something cozy, or just craving a gorgeous plant-based centerpiece, this Wellington delivers major flavor with minimal effort.
Vegan Recipes
Vegan Wellington
Ingredients
Instructions
- Prepare the savory filling: Sauté onions and garlic in olive oil until softened. Add plant-based ground, mushrooms, soy sauce, smoked paprika, thyme, salt, and pepper. Cook until browned and fragrant. Stir in spinach until wilted, then fold in vegan cheddar cubes. Let the mixture cool completely (important for pastry crispiness!).
- Wrap it up: Lay out the puff pastry on parchment. Place the cooled filling in a log shape in the center. Fold or lattice the pastry over the top (braids look extra impressive!). Brush with non-dairy milk for a glossy golden finish.
- Bake to perfection: Bake at 400°F (205°C) for 25–30 minutes, or until beautifully puffed and golden. Let rest 5–10 minutes before slicing — this helps it stay together.
Notes & Tips
- Chill the filling before wrapping to keep the pastry crisp
- Add chopped walnuts for extra texture
- Swap cheddar for vegan mozzarella or pepper jack
- Serve with vegan gravy or cranberry sauce for a holiday vibe
- Perfect For:
- Thanksgiving & Christmas
- Dinner parties
- Impressing non-vegans
- Cozy date nights
- Meal prep (reheats beautifully!)
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