Vegan Thai Basil Pancakes
(Crispy & Aromatic)
These Vegan Thai Basil Pancakes are crispy on the outside, soft inside, and packed with bold herby flavor—like a cross between scallion pancakes and savory crepes 🌿🔥
🧾 Ingredients
- 1 cup all-purpose flour
- ¾–1 cup water
- ½ tsp salt
- 1 tsp sugar (optional)
- 2 cloves garlic (minced)
- ½ cup Thai basil (chopped)
- 2 green onions (sliced)
- 1 tbsp soy sauce
- 1–2 tbsp oil (for frying)
👩🍳 Instructions
- Make batter
Mix flour, water, salt → smooth (like thin pancake batter) - Add flavor
Stir in garlic, basil, green onions, soy sauce - Heat pan
Medium heat + oil - Cook pancakes
Pour thin layer → spread evenly
Cook 2–3 min each side until golden & crispy - Repeat
Stack and keep warm
🍽️ Serving Ideas
- Slice into wedges 🍕
- Dip in soy sauce, chili oil, or sweet chili 🌶️
- Serve with stir-fry or soup 🍜
💡 Tips
- Thin batter = crispier pancakes
- Press gently while cooking for even browning
- Add sesame oil for extra flavor
🥗 Nutrition
- Dairy-free & vegan
- Light yet satisfying
- Fresh herbs = antioxidant boost 🌿
🔥 Crispy edges + fragrant basil = seriously addictive savory pancakes!
