Vegan Roasted Tomato Caprese Towers
(Fresh + Elegant)
A stunning, flavor-packed twist on classic caprese—juicy roasted tomatoes, creamy avocado, and vegan “mozzarella” layered into beautiful towers and drizzled with balsamic glaze.
🧾 Ingredients
- 2 large tomatoes (sliced thick)
- 1–2 ripe avocados (sliced)
- 1 block vegan mozzarella (or firm tofu, sliced)
- Fresh basil (chopped or leaves)
- 2 tbsp olive oil
- Salt & pepper
🍯 Balsamic Glaze
- ½ cup balsamic vinegar
- 1–2 tsp maple syrup
👩🍳 Instructions
- Roast tomatoes
Place slices on tray → drizzle olive oil + salt
Roast at 400°F (200°C) for 15–20 min (slightly caramelized) - Make glaze
Simmer balsamic + maple syrup until thickened (5–8 min) - Layer towers
Stack: tomato → avocado → vegan cheese → repeat - Finish
Drizzle glaze + olive oil
Add basil, salt, pepper
🍽️ Serving Ideas
- Elegant appetizer 🍽️
- Side dish for pasta or grilled veggies
- Serve with crusty bread 🥖
💡 Tips
- Use firm avocados (not mushy)
- Chill slightly before serving for clean layers
- Add pesto for extra flavor 🌿
🥗 Nutrition
- Healthy fats from avocado 🥑
- Antioxidants from tomatoes 🍅
- Dairy-free & heart-friendly
✨ Fresh, creamy, tangy, and totally Instagram-worthy—simple but impressive!
