Vegan Pistachio Cream Dessert
🌱 Vegan Pistachio Cream Dessert pistachio
This Vegan Pistachio Cream Dessert is a pale green jar of blended pistachio cream — thick, cold, and speckled with nut bits. No dairy. No gelatin. Granola goes on top so you get crunch with every spoonful.
I love making these the night before. The cream sets in the fridge and tastes more pistachio by morning. Don’t skip soaking the nuts if you want it silky. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Dessert 💚
- 🌱 Completely vegan
- 🟢 Real pistachio flavor
- 🥄 Spoonable cream
- 🥣 Granola crunch on top
- 🧊 Make-ahead cups
- ⚡ No-bake
The Secret to Cream That Tastes Like Pistachio
Use unsalted pistachios and soak them until they blend smooth. Coconut cream makes it rich. A pinch of salt and vanilla keep it from tasting flat. Leave a few chopped pistachios in the mix if you want those green specks in the jar.
Frequently Asked Questions ❓
Can I use pistachio butter? 🥄
Yes. Use ⅓ cup pistachio butter and skip the soaking step.
Does it need food coloring? 🟢
No. Real pistachios already make it pale green. A tiny pinch of matcha is optional.
How long does it keep? 🧊
3 days in the fridge. Add granola right before serving so it stays crisp.
🌱 Vegan Pistachio Cream Dessert
Ingredients 🛒
- 1 cup raw unsalted pistachios, soaked 4 hours or overnight
- 1 cup canned coconut cream
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
- 2–4 tablespoons plant milk, only if needed
- ½ cup granola, for topping
Instructions 👩🍳
- Drain the pistachios. Save a spoonful to chop for specks if you want.
- Blend pistachios, coconut cream, maple, vanilla, lemon, and salt until very smooth.
- Add plant milk only if the blender won’t move.
- Stir in the chopped pistachios. Spoon into 4 jars.
- Chill at least 2 hours. Top with granola before serving.
Nutrition
| Nutrient | Per jar (1/4) |
|---|---|
| Calories | 310 |
| Protein | 7g |
| Net carbohydrates | 16g |
| Total carbohydrates | 19g |
| Fiber | 3g |
| Total fat | 24g |
| Sodium | 50mg |
Estimates based on pistachio cream with coconut cream and granola. Exact numbers may vary by granola brand.
Notes & Tips 💡
- A high-speed blender makes this much silkier.
- If the cream is thin, chill it longer. It thickens in the fridge.
- Crushed pistachios on top are excellent with the granola.
- These are good as breakfast cups or dessert.
This Vegan Pistachio Cream Dessert is cold, nutty, and finished with granola. A green jar that tastes like pistachio pudding. pistachio🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
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