Vegan Coconut Ice Bars
(Creamy, Sliceable Treat)
These vegan coconut ice bars are smooth, creamy, and lightly sweet with a soft fudge-like texture. They slice beautifully and are perfect for a quick no-bake dessert 🥥✨
🧾 Ingredients
- 2 cups desiccated coconut (fine shredded)
- 1/2 cup coconut cream (thick part)
- 1/3 cup maple syrup or agave
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- Pinch of salt
Optional coating:
- Extra shredded coconut
👩🍳 Instructions
- Mix base
Combine coconut, coconut cream, maple syrup, oil, vanilla, and salt - Blend slightly (optional)
For a smoother, more compact texture - Shape into loaf
Press firmly into a lined dish or form into a log - Chill
Refrigerate for 2–3 hours until firm - Coat & slice
Roll in coconut (optional), then slice into bars
🍽️ Serving Ideas
- Dip half in dark chocolate 🍫
- Serve chilled for best texture
- Add lime zest for a tropical twist 🍋
🥗 Nutrition
- Rich in healthy fats
- Dairy-free & gluten-free
- Quick no-bake snack
✨ Simple, creamy, and satisfying—perfect for coconut lovers!
