Vegan Caramelized Pear Upside-Down Cake
This vegan pear upside-down cake is soft, buttery, and topped with beautifully caramelized pears 🍐✨ A stunning dessert that tastes as good as it looks!
🧾 Ingredients
🍐 Topping
- 2 ripe pears (sliced)
- ¼ cup brown sugar
- 2 tbsp vegan butter
🍰 Cake
- 1 ½ cups flour
- ½ cup sugar
- ½ cup plant milk 🌱
- ⅓ cup oil
- 1 tsp vanilla
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
👩🍳 Instructions
- Preheat oven to 180°C (350°F)
- Melt butter + brown sugar in pan → caramel
- Arrange pear slices on top
- Mix cake batter ingredients until smooth
- Pour batter over pears
- Bake 35–40 minutes
- Cool slightly, then flip onto plate
🍽️ Serving Ideas
- Serve warm 🍰
- Add vegan whipped cream 🥄
- Pair with tea or coffee ☕
💡 Tips
- Use ripe but firm pears 🍐
- Let cake rest before flipping
- Add cinnamon for extra warmth
🥗 Nutrition
- Dairy-free & egg-free 🌱
- Naturally sweet fruit topping
- Light yet satisfying dessert
🔥 Elegant, caramelized, and melt-in-your-mouth delicious! 😋🍐🍰
