Vegan Caramel Pecan Cake

ByHannah Peterson

This vegan caramel pecan cake is soft, buttery, and drenched in a rich caramel glaze 🤤🍁 Loaded with crunchy pecans—pure comfort dessert!

🧾 Ingredients

🍰 Cake

  • 1 ½ cups flour
  • ½ cup brown sugar
  • ½ cup plant milk 🌱
  • ⅓ cup oil
  • 1 tsp vanilla
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch salt
  • ½ cup chopped pecans 🌰

🍯 Caramel Glaze

  • ½ cup brown sugar
  • 2 tbsp vegan butter
  • ¼ cup coconut milk
  • Pinch salt

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F)
  2. Mix wet ingredients in a bowl
  3. Add dry ingredients → stir until smooth
  4. Fold in pecans
  5. Pour into lined pan
  6. Bake 30–35 minutes
  7. Meanwhile, heat glaze ingredients until thick
  8. Pour warm glaze over cake
  9. Let soak before slicing

🍽️ Serving Ideas

  • Serve warm with coffee ☕
  • Add vegan ice cream 🍨
  • Sprinkle extra pecans on top

💡 Tips

  • Don’t overmix batter → keeps cake soft
  • Pour glaze while cake is warm for best soak
  • Chill for richer flavor next day 😍

🥗 Nutrition

  • Dairy-free & egg-free 🌱
  • Energy-rich treat
  • Naturally satisfying

🔥 Sticky, sweet, and packed with crunch—this cake is next-level indulgence! 😋🍰

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