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Sugar-Free Sweet Alabama Pecan Bread

ByHannah Peterson

Moist • Nutty • Low-Carb • Diabetic-Friendly

This Southern-inspired pecan bread is rich, buttery, and packed with crunchy pecans—all without added sugar. It’s soft, slightly sweet, and perfect for breakfast, dessert, or an afternoon treat that won’t spike your blood sugar.

🥣 Ingredients

  • 2 cups almond flour
  • ¾ cup chopped pecans
  • 3 large eggs
  • ⅓–½ cup erythritol or monk fruit sweetener
  • ¼ cup melted butter (or coconut oil)
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

👩‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 350°F (175°C)
  • Line a loaf pan with parchment paper

2️⃣ Mix Wet Ingredients

  • Whisk eggs, melted butter, almond milk, sweetener, and vanilla

3️⃣ Combine Dry Ingredients

  • Add almond flour, baking powder, and salt
  • Mix until smooth batter forms

4️⃣ Add Pecans

  • Fold in chopped pecans

5️⃣ Bake

  • Pour into loaf pan and top with extra pecans
  • Bake for 35–40 minutes until golden and set

6️⃣ Cool

  • Let cool completely before slicing

🍽️ Serving Ideas

  • Spread with butter or cream cheese
  • Drizzle with sugar-free syrup
  • Enjoy with coffee ☕ or tea

🩺 Blood Sugar Tips

  • Pecans are low in carbs and high in healthy fats
  • Almond flour helps slow glucose absorption
  • Keep portions moderate for best control

📊 Nutrition (Per Slice – approx. 10 slices)

  • Calories: 190
  • Carbs: 5g
  • Fiber: 2g
  • Net Carbs: ~3g
  • Protein: 5g
  • Fat: 17g

🥡 Storage

  • Room temp: 2 days
  • Fridge: up to 5 days
  • Freezer: up to 2 months

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