Old Fashioned Impossible Cheeseburger Pie

Old Fashioned Impossible Cheeseburger Pie
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This is the pie in the glass dish. A golden top, a thick layer of beef in the middle, and a pale crust that set around the filling. No Bisquick. No sugar. One slice is about 290 calories, 24g protein, and 5g net carbs. The lifted wedge is one serving.Brown lean beef and drain it. A fatty grind leaves the bottom wet, and the slice in the photo holds. The crust is eggs, almond flour, and cheese. It pours over the beef and bakes into the golden top you see. Regular Bisquick misses the 5g line.Forty minutes covers the brown, the pour, and the bake. Rest it before you cut so the wedge holds on the server.

Why you'll love it

A cheeseburger in a pie dish.

Looks like the photo: golden top, beef filling, a glass dish, one slice lifted.

No Bisquick.

Why You'll Love This Pie

Lean beef in the middle

Golden cheese top

Almond flour crust

No Bisquick

One slice is a serving

The Secret to the Slice

Drain the beef before it goes in the dish. Wet meat sinks the crust and the wedge falls apart. Pour the egg and almond flour mix over the top so it sets into the golden crust. Rest 5 minutes before you cut, or the cheese runs.Prep Time: 15 mins

Mary The High Protein Recipes

Old Fashioned Impossible Cheeseburger Pie

Hannah Peterson | Hantol
Servings
6
Tap or hover to scale
  • Cook25 min
  • Total40 min
  • Servings6 servings
  • Calories (est.)297 kcal
Equipment you’ll need
  • oven
  • 9‑inch pie dish
  • frying pan
  • mixing bowl
  • whisk
  • spatula

Ingredients

Instructions

  1. Heat the oven to 375°F. Grease a 9-inch pie dish.
  2. Brown the beef with the onion. Drain the fat. Stir in the salt, pepper, and garlic powder. Spread in the dish.
  3. Whisk the eggs, almond flour, cheddar, milk, and baking powder. Pour over the beef.
  4. Bake 22 to 25 minutes, until the top is golden and set.
  5. Rest 5 minutes. Cut into 6 slices. One slice is a serving.

Notes & Tips

  1. Drain the beef. A wet filling sinks the crust.
  2. Almond flour, not Bisquick. Bisquick misses the 5g line.
  3. Rest before cutting, or the wedge falls apart.
  4. Fridge, covered, up to 4 days. Reheat a slice in the oven so the top crisps again.
  5. Per slice, estimate: 290 calories, 24g protein, 5g net carbs, 18g fat.

Estimated nutrition

Estimate

Per serving · makes 6 servings

Estimated nutrition per serving
NutrientAmount per serving
Calories297 kcal
Total fat19 g
Saturated fat4 g
Cholesterol104 mg
Sodium403 mg
Total carbohydrate4 g
Fibre0.8 g
Sugars1.3 g
Protein26 g

Estimated nutrition: calculated automatically from the ingredients, so treat it as a rough guide. Values vary with brands and portion sizes.

Frequently asked questions

How long does it take to make Old Fashioned Impossible Cheeseburger Pie?

About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.

What ingredients do I need for Old Fashioned Impossible Cheeseburger Pie?

The key ingredients include lean ground beef, eggs, cheddar, onion, blanched almond flour and garlic powder. The recipe card lists every ingredient with exact amounts.

How should I store leftovers?

Fridge, covered, up to 4 days.

How many servings does this recipe make?

It makes 6 servings.

Test your knowledge5 quick questions about this recipe

  1. 1. How long is the baking time?

  2. 2. Which cheese is used in this recipe?

  3. 3. How many servings does the recipe make?

  4. 4. Which ingredient is NOT part of this recipe?

  5. 5. What is the first step of the method?

Tap an answer

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