Low Carb Vanilla Chocolate Chunk Ice Cream

ByHannah Peterson

Low Carb Vanilla Chocolate Chunk Ice Cream Creamy, No-Churn & Perfectly Keto & Diabetic-Friendly

This Low Carb Vanilla Chocolate Chunk Ice Cream is rich, ultra-creamy, and loaded with sugar-free chocolate chunks and pretty pink berry pieces. It tastes like a premium ice cream shop scoop but with only a few net carbs per serving. No ice cream maker needed — just mix, freeze, and enjoy!

Why You’ll Love This Recipe

  • Incredibly creamy texture with perfect scoopability
  • Only 4–5g net carbs per serving
  • No churning required — super easy
  • Customizable mix-ins (chocolate, berries, nuts)
  • Tastes indulgent but stays blood-sugar friendly

Ingredients (makes about 8 servings)

  • 2 cups (480ml) heavy whipping cream (cold)
  • 8 oz full-fat cream cheese, softened
  • ½–⅔ cup powdered erythritol or allulose (adjust to taste)
  • 2 tsp vanilla extract
  • Pinch of salt
  • ⅓ cup sugar-free chocolate chips or chopped sugar-free chocolate bar
  • ⅓ cup sugar-free dried cranberries or chopped freeze-dried strawberries (for the pink bits)
  • Optional: ¼ cup chopped pecans or walnuts for crunch

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sweetener, vanilla extract, and salt until smooth and fluffy.
  2. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy.
  4. Fold in the sugar-free chocolate chunks and chopped berries (or freeze-dried strawberries).
  5. Pour into a loaf pan or freezer-safe container. Smooth the top and cover with plastic wrap.
  6. Freeze for at least 4–6 hours (or overnight) until firm.
  7. Let sit at room temperature for 5–10 minutes before scooping for the best texture.

Storage Tips

Keep in an airtight container in the freezer for up to 2 months. For easier scooping, store in individual portions or let it soften slightly before serving.

Nutritional Information (per ½ cup serving, approximate)

  • Calories: ~280
  • Fat: 28g
  • Total Carbs: ~7g
  • Fiber: ~2g
  • Net Carbs: ~5g
  • Protein: 3g

Macros are approximate and will vary slightly based on brands and exact mix-ins. Allulose gives the best soft texture.

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