High-Protein No-Bake Chocolate Ganache Tart
This is rich, decadent chocolate tart — a crisp chocolate crust with a silky smooth, glossy chocolate filling. The high-protein version uses almond flour crust and whey-boosted filling for a luxurious dessert that’s keto-friendly and satisfying.
Why You’ll Love This Recipe
- Very high protein from whey + cream cheese
- No-bake and easy to make
- Intense chocolate flavor with beautiful glossy top
- Make-ahead friendly for special occasions
- Sugar-free, low carb, and blood-sugar friendly
Mary The High Protein Recipes
High-Protein No-Bake Chocolate Ganache Tart
- Calories235 kcal
Ingredients
Instructions
- Crust: Mix almond flour, cocoa, sweetener, and salt. Stir in melted butter until crumbly. Press firmly into a 9-inch tart pan with removable bottom. Chill in freezer while making filling.
- Filling: Beat cream cheese until smooth. Add protein powder, sweetener, cocoa, heavy cream, vanilla, and salt. Mix on medium until thick and creamy. Spread evenly over chilled crust. Chill 30 minutes.
- Ganache: Heat heavy cream until just simmering. Pour over chocolate chips, let sit 2 minutes, then stir until smooth and glossy. Pour over the chilled filling and spread evenly.
- Refrigerate for at least 4 hours (best overnight) until fully set. Slice with a warm knife for clean cuts. Prep Time: 20 minutes Chill Time: 4+ hours Total Time: 20 minutes active.
Notes & Tips
- Protein: 10–11g
Nutrition Facts
Per serving
| Nutrient | Amount per serving |
|---|---|
| Calories | 235 kcal |
| Total fat | 21 g |
| Total carbohydrate | 8 g |
Nutrition values are approximate and vary with brands and portion sizes.
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