High-Protein No-Bake Chocolate Cream Pie Bars
These rich, layered no-bake bars — a dark chocolate cookie-like crust, thick creamy cheesecake-style filling, and glossy chocolate ganache topping. They’re incredibly satisfying while being high in protein and low in carbs.
Why You’ll Love This Recipe
- Very high protein from whey + cream cheese
- No oven required — easy and quick to assemble
- Looks impressive and tastes like an indulgent dessert
- Perfect for make-ahead parties or meal prep
- Sugar-free, keto-friendly, and blood-sugar friendly
Ingredients (Serves 12–16 bars)
Crust:
- 1½ cups (150g) almond flour
- ⅓ cup (30g) chocolate whey protein powder
- ¼ cup (25g) unsweetened cocoa powder
- ⅓ cup (75g) butter, melted
- 2–3 tbsp allulose or monk fruit sweetener
- Pinch of salt
Cream Filling:
- 16 oz (450g) full-fat cream cheese, softened
- ½ cup (50g) vanilla or chocolate whey protein powder
- ⅔ cup (130g) allulose or powdered monk fruit sweetener
- 1 cup (225g) full-fat Greek yogurt or blended cottage cheese
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Topping:
- 1 cup (180g) sugar-free chocolate chips
- ⅓ cup (80ml) heavy cream or coconut oil
Instructions
- Crust: Mix almond flour, protein powder, cocoa, sweetener, and salt. Stir in melted butter until it resembles wet sand. Press firmly and evenly into a 8×8 or 9×9 foil pan (or springform pan). Chill while preparing filling.
- Filling: Beat softened cream cheese until smooth. Add protein powder, sweetener, Greek yogurt, vanilla, and salt. Mix on medium until creamy and lump-free. Spread evenly over the chilled crust.
- Topping: Melt chocolate chips with heavy cream (microwave in 20-second intervals, stirring until smooth). Pour over the filling and spread evenly. Refrigerate for at least 4 hours (best overnight) until fully set.
- Cut into bars with a sharp knife (wipe knife between cuts for clean slices).
Prep Time: 20 minutes Chill Time: 4+ hours Total Time: 20 minutes active
Nutrition (Per Bar, approx. 1/14)
- Calories: ~245
- Protein: 12–13g
- Total Carbs: 9g
- Net Carbs: 6g
- Fat: 20g
