High-Protein Chocolate Fudge Bars

ByHannah Peterson

These are chocolate-covered fudge bars — rich chocolate exterior with a creamy, fudgy center. This high-protein, low-carb version is a decadent frozen treat.

Why You’ll Love This Recipe

  • Smooth chocolate coating and fudgy interior exactly like your photo
  • High protein from protein powder and Greek yogurt
  • Easy no-bake recipe
  • Sugar-free, keto-friendly, and satisfying
  • Perfect for a cool dessert

Ingredients (Makes 6–8 bars)

  • 1 cup (225g) full-fat Greek yogurt or cream cheese
  • ⅓ cup (35g) chocolate whey protein powder
  • ⅓ cup (65g) allulose or powdered monk fruit sweetener
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt

Coating:

  • ½ cup (90g) sugar-free chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Mix Greek yogurt, protein powder, sweetener, cocoa, vanilla, and salt until smooth.
  2. Pour into a loaf pan lined with parchment. Freeze 2–3 hours until firm.
  3. Melt chocolate chips with coconut oil. Cut frozen fudge into bars and dip or drizzle with chocolate.
  4. Return to freezer for 10–15 minutes to set the coating.
  5. Store in the freezer and enjoy!

Prep Time: 10 minutes Freeze Time: 2–3 hours Total Time: 10 minutes active

Nutrition (Per Bar)

  • Calories: ~130
  • Protein: 10g (high)
  • Total Carbs: 6g
  • Net Carbs: 4g
  • Fat: 8g

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