High-Protein Chocolate Chip Cookies with Melted Chocolate Topping
These soft, chewy chocolate chip cookies with a rich, glossy melted chocolate topping. Made with almond flour and protein powder, they deliver bakery-style indulgence while staying high-protein and low-carb.
Why You’ll Love This Recipe
- High protein from whey + almond flour
- Gooey melted chocolate topping just like the image
- Soft and chewy with crisp edges
- Easy one-bowl recipe
- Perfect for snacks, dessert, or meal prep
Mary The High Protein Recipes
High-Protein Chocolate Chip Cookies with Melted Chocolate Topping
- Calories165 kcal
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk almond flour, protein powder, baking soda, and salt.
- In a large bowl, beat softened butter and sweetener until creamy. Add egg and vanilla; mix well.
- Stir dry ingredients into wet until a soft dough forms. Fold in ½ cup chocolate chips.
- Scoop 2-tablespoon portions, roll into balls, and place on the baking sheet. Gently flatten slightly.
- Bake 10–13 minutes until edges are golden. Cool on the sheet for 10 minutes.
- Melt remaining chocolate chips with coconut oil. Drizzle or spoon generously over each cooled cookie. Prep Time: 10 minutes Bake Time: 10–13 minutes Total Time: 25–30 minutes.
Notes & Tips
- Protein: 6–7g
Nutrition Facts
Per serving
| Nutrient | Amount per serving |
|---|---|
| Calories | 165 kcal |
| Total fat | 13 g |
| Total carbohydrate | 7 g |
Nutrition values are approximate and vary with brands and portion sizes.
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