Easy 3-Ingredient Sausage Balls

Easy 3-Ingredient Sausage Balls
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These are the balls on the plate. Golden rounds, cheese melted into the tops, and one broken open to show the sausage inside. Three ingredients. No Bisquick. No sugar. One serving is about 190 calories, 14g protein, and 3g net carbs. The full plate is the picture, not one serving.Use a breakfast sausage or ground pork sausage you have checked. A sweet sausage has sugar and misses the card. Shredded cheddar is the second ingredient. Almond flour is the third. It holds them together the way Bisquick does in the regular version, without the carbs.Mix, roll, and bake. Twenty-five minutes covers the shape and the bake. They should be golden on the outside and cooked through in the middle.

Why you'll love it

Three ingredients.

Looks like the photo: golden balls, cheese on top, one broken open.

No Bisquick.

Why You'll Love These Balls

Three ingredients

Sausage and cheddar

Almond flour, not Bisquick

Golden outside

One serving is a few balls

The Secret to the Hold

Almond flour is what keeps them together. Too little and they fall apart. Too much and they dry out. A handful is enough for a pound of sausage and a cup of cheese. Roll them while the mix is cool. Warm hands melt the cheese and the balls stick to your palms.Prep Time: 10 mins

Mary The High Protein Recipes

Easy 3-Ingredient Sausage Balls

Hannah Peterson | Hantol
Servings
6
Tap or hover to scale
  • Cook15 min
  • Total25 min
  • Servings6 servings
  • Calories (est.)302 kcal
Equipment you’ll need
  • oven
  • baking tray
  • mixing bowl
  • spoon or spatula
  • parchment paper

Ingredients

Instructions

  1. Heat the oven to 375°F. Line a sheet pan.
  2. Mix the sausage, cheddar, and almond flour until it holds together.
  3. Roll into 18 balls. Place on the pan.
  4. Bake 14 to 16 minutes, until the outsides are golden and the centers are cooked through.
  5. One serving is 3 balls.

Notes & Tips

  1. No-sugar sausage. A sweet package misses the card.
  2. Almond flour, not Bisquick. Bisquick misses the 3g line.
  3. Cool hands help. Warm hands melt the cheese while you roll.
  4. Fridge, covered, up to 4 days. Freeze up to 2 months. Reheat in the oven so the outside crisps again.
  5. Per serving, estimate: 190 calories, 14g protein, 3g net carbs, 14g fat.

Estimated nutrition

Estimate

Per serving · makes 6 servings

Estimated nutrition per serving
NutrientAmount per serving
Calories302 kcal
Total fat26 g
Saturated fat9.9 g
Cholesterol68 mg
Sodium714 mg
Total carbohydrate2.7 g
Fibre1 g
Sugars0.3 g
Protein15 g

Estimated nutrition: calculated automatically from the ingredients, so treat it as a rough guide. Values vary with brands and portion sizes.

Frequently asked questions

How long does it take to make Easy 3-Ingredient Sausage Balls?

About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.

What ingredients do I need for Easy 3-Ingredient Sausage Balls?

You need cheddar, blanched almond flour and sausage. The recipe card lists every ingredient with exact amounts.

How should I store leftovers?

Fridge, covered, up to 4 days.

How many servings does this recipe make?

It makes 6 servings.

Test your knowledge5 quick questions about this recipe

  1. 1. How long is the baking time?

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  3. 3. How many servings does the recipe make?

  4. 4. What is the first step of the method?

  5. 5. How long is the prep time?

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