Crispy Vegan Cabbage Patties
These crispy vegan cabbage patties are golden, crunchy on the outside, and tender inside 😍✨ Perfect as a snack, side, or light meal!
🧾 Ingredients
- 2 cups cabbage (shredded) 🥬
- 1 carrot (grated) 🥕
- ½ onion (finely chopped)
- ½ cup chickpea flour
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- Salt & pepper
- 2–3 tbsp water
- Oil for frying
👩🍳 Instructions
- Mix cabbage, carrot, onion
- Add chickpea flour + spices
- Add water → form thick batter
- Shape into patties
- Pan-fry until golden (3–4 mins each side)
- Serve hot
🍽️ Serving Ideas
- Dip in vegan garlic sauce 🧄
- Serve with salad 🥗
- Add to wraps 🌯
💡 Tips
- Squeeze cabbage to remove excess moisture
- Bake instead of fry for lighter option
- Add chili flakes for spice 🌶️
🥗 Nutrition
- High in fiber 🌱
- Plant-based protein from chickpea flour
- Low-cost, budget-friendly meal
🔥 Crispy, savory, and totally addictive—perfect comfort bites! 😋🥬
