Crispy Garlic Roasted Broccoli with Creamy Dip (Vegan)

ByHannah Peterson

This crispy roasted broccoli is next-level addictive 😍—golden, crunchy edges with a creamy garlic dip that makes it impossible to stop eating!

🧾 Ingredients

🥦 Broccoli

  • 1 large head broccoli (cut into florets)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 3 tbsp breadcrumbs (or panko)
  • 2 tbsp nutritional yeast
  • Salt & pepper

🥣 Creamy Dip

  • ½ cup vegan mayo
  • 1 tbsp lemon juice 🍋
  • 1 garlic clove (grated)
  • 1 tsp paprika
  • Pinch salt

👩‍🍳 Instructions

  1. Preheat oven to 200°C (400°F)
  2. Toss broccoli with oil, garlic, salt & pepper
  3. Add breadcrumbs + nutritional yeast → mix well
  4. Spread on baking tray (don’t overcrowd!)
  5. Roast 20–25 mins until crispy & golden
  6. Mix dip ingredients in a bowl
  7. Serve hot with creamy dip

🍽️ Serving Ideas

  • Snack or appetizer 🥦
  • Side with rice or pasta 🍝
  • Add to wraps or bowls 🌯

💡 Tips

  • Use high heat for crispiness 🔥
  • Don’t overcrowd tray → avoids soggy broccoli
  • Air fryer option: 180°C for 12–15 mins

🥗 Nutrition

  • High fiber 🥦
  • Plant-based & dairy-free 🌱
  • Rich in vitamins C & K

🔥 Crunchy, garlicky, and dip-worthy—this broccoli might steal the show! 😋

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