Cranberry Walnut Chickpea Salad
(Fresh + Tangy!)
Bright, crunchy, and slightly sweet—this salad is perfect for meal prep or a light lunch.
🧾 Ingredients
- 1 can chickpeas (rinsed)
- ½ cup dried cranberries
- ½ cup cucumber (chopped)
- ¼ cup red onion (finely diced)
- ¼ cup walnuts (chopped)
- 2 tbsp fresh herbs (dill/parsley)
🍊 Orange Vinaigrette
- 3 tbsp orange juice
- 2 tbsp olive oil
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- Salt & pepper
👩🍳 Instructions
- Combine chickpeas, cucumber, cranberries, onion, walnuts
- Whisk dressing ingredients
- Toss everything together
- Chill 15–30 minutes for best flavor
🍽️ Serving Ideas
- Eat as-is 🥗
- Stuff into wraps 🌯
- Serve over greens or quinoa
💡 Tips
- Add vegan feta for creaminess
- Swap walnuts for pecans or almonds
- Add avocado right before serving 🥑
🥗 Nutrition
- High fiber + plant protein
- Heart-healthy fats from walnuts
- Naturally sweet + tangy balance
✨ Fresh, crunchy, and seriously addictive—this one gets better the next day!
