Classic Vegan Tiramisu
🌱 Classic Vegan Tiramisu ☕
This Classic Vegan Tiramisu is creamy, coffee-soaked, and every bit as luxurious as the traditional version — without any dairy or eggs. Soft ladyfingers are dipped in bold espresso, layered with a rich cashew-coconut cream, and finished with a generous dusting of cocoa powder. It’s elegant, make-ahead friendly, and always a crowd-pleaser.
I love how the flavors deepen after a night in the fridge. The creamy filling stays light yet rich, and the coffee-soaked layers give it that signature tiramisu taste. Perfect for special occasions or when you simply want a beautiful dessert. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Vegan Tiramisu 💚
- 🌱 Completely dairy-free and egg-free
- ☕ Authentic coffee and cocoa flavor
- 🧀 Creamy, rich filling
- ⏱️ No-bake and make-ahead
- ✨ Elegant enough for guests
- 🧊 Improves after chilling overnight
The Secret to Great Vegan Tiramisu
A combination of soaked cashews and whipped coconut cream creates a filling that is both rich and light. Strong espresso (or strong coffee) is essential for the classic flavor. Don’t oversoak the ladyfingers — a quick dip is enough so they stay soft but don’t fall apart. Generous cocoa on top finishes it perfectly.
Frequently Asked Questions ❓
What can I use instead of ladyfingers? 🍪
Vegan sponge cake, soft cookies, or homemade vegan ladyfingers all work. Just make sure they can absorb the coffee without disintegrating.
Can I make it without cashews? 🥜
Yes. Use a thick vegan cream cheese mixed with whipped coconut cream, or a store-bought vegan mascarpone alternative if available.
How long does it keep? 🧊
Store covered in the refrigerator for up to 4 days. It tastes even better on day two as the flavors meld.
🌱 Classic Vegan Tiramisu
Ingredients 🛒
For the Coffee Soak
- 1½ cups strong espresso or brewed coffee, cooled
- 2 tablespoons maple syrup or sugar (optional)
- 1–2 tablespoons coffee liqueur or dark rum (optional)
For the Creamy Filling
- 1½ cups (225 g) raw cashews, soaked and drained
- 1 can (14 oz / 400 ml) full-fat coconut cream, chilled (thick part only)
- ⅓ cup (80 ml) maple syrup or powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons lemon juice
- Pinch of salt
For Assembly
- 1 package vegan ladyfingers (or vegan sponge cake cut into strips)
- Unsweetened cocoa powder, for dusting
Instructions 👩🍳
- Prepare the coffee soak: Mix the cooled espresso with maple syrup and liqueur (if using). Set aside.
- Make the filling: Add the soaked cashews, thick coconut cream, maple syrup, vanilla, lemon juice, and salt to a high-speed blender. Blend until completely smooth and creamy. Taste and adjust sweetness if needed. Chill the filling for 15–20 minutes to firm up slightly.
- Assemble: Quickly dip each ladyfinger into the coffee mixture (do not soak too long) and arrange a single layer in the bottom of an 8×8-inch or similar dish.
- Spread half of the creamy filling evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining filling.
- Cover and refrigerate for at least 6 hours, preferably overnight, until fully set.
- Just before serving, dust generously with cocoa powder. Slice and serve chilled.
Nutrition
| Nutrient | Per serving (1/10) |
|---|---|
| Calories | 295 |
| Protein | 6g |
| Net carbohydrates | 26g |
| Total carbohydrates | 28g |
| Fiber | 2g |
| Total fat | 19g |
| Sodium | 45mg |
Estimates based on cashews, coconut cream, and standard vegan ladyfingers. Exact numbers may vary by brand and whether liqueur is used.
Notes & Tips 💡
- Soak the cashews in hot water for 30–60 minutes for the smoothest filling.
- Use only the thick solid cream from a chilled can of full-fat coconut milk.
- A quick dip is enough for the ladyfingers — oversoaking will make them fall apart.
- Dust with cocoa just before serving so it stays fresh and powdery.
This Classic Vegan Tiramisu is creamy, coffee-forward, and completely dairy-free. A beautiful dessert that tastes just as special as the original. ☕🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
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