5-Minute Vegan Chocolate Mug Cake

ByHannah Peterson

This vegan chocolate mug cake is rich, fluffy, and ready in just 5 minutes 😍🍫 Perfect when cravings hit fast!

🧾 Ingredients

  • 4 tbsp flour
  • 2 tbsp cocoa powder 🍫
  • 2 tbsp sugar (or maple syrup)
  • ¼ tsp baking powder
  • Pinch salt
  • 4 tbsp plant milk 🌱
  • 2 tbsp oil (or applesauce)
  • ½ tsp vanilla
  • 1 tbsp chocolate chips (optional)

👩‍🍳 Instructions

  1. In a mug, mix dry ingredients
  2. Add milk, oil & vanilla → stir until smooth
  3. Fold in chocolate chips
  4. Microwave 60–90 seconds
  5. Let cool slightly & enjoy warm

🍽️ Serving Ideas

  • Add peanut butter 🥜
  • Top with vegan ice cream 🍨
  • Dust with cocoa or powdered sugar

💡 Tips

  • Don’t overcook → keeps it soft & moist
  • Use a large mug (it rises!)
  • Add a square of chocolate inside for molten center 😍

🥗 Nutrition

  • Dairy-free & egg-free 🌱
  • Quick single-serve treat
  • Customizable (lower sugar option available)

🔥 Warm, gooey, and chocolatey—your instant vegan dessert fix! 😋🍫

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