3 Ingredient Crockpot Ranch Pork Chops

3 Ingredient Crockpot Ranch Pork Chops
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These are the chops in the foil. Two thick pieces in a black cooker, butter pats on top, herbs, and a little juice in the bottom of the packets. Three ingredients. No sugar. One chop is about 280 calories, 32g protein, and 2g net carbs. Two in the pot is the picture, not two servings.Use thick boneless chops so the protein lands near 32g. Ranch seasoning is the second ingredient. Check the packet. Some have sugar. Butter is the third. It melts over the top and keeps the chops from drying.Four hours on low. The chops should be tender and the butter melted into the juice. That is the look in the foil.

Why you'll love it

Three ingredients.

Looks like the photo: two chops in foil, butter pats, herbs, a black cooker.

No sugar.

Why You'll Love These Chops

Three ingredients

Thick pork chops

Ranch seasoning

Butter on top

One chop is a serving

The Secret to the Juice

Seal the foil so the steam stays in. Open packets dry the chops. Butter on top melts into the bottom and keeps them soft. A sugar-free ranch packet is the line. A regular packet can have sugar and miss the card.Prep Time: 5 mins

Mary The High Protein Recipes

3 Ingredient Crockpot Ranch Pork Chops

Hannah Peterson | Hantol
Servings
4
Tap or hover to scale
  • Cook4 hrs
  • Total4 hrs
  • Servings4 servings
  • Calories (est.)522 kcal

Ingredients

Instructions

  1. Lay each chop on a piece of foil. Sprinkle with the ranch seasoning.
  2. Put 1 tbsp butter on each chop. Fold the foil into packets.
  3. Set the packets in the slow cooker. Cook on low for 4 hours.
  4. Open carefully. One chop is a serving.

Notes & Tips

  1. Sugar-free ranch only. Check the packet for added sugar.
  2. Seal the foil. Open packets dry the chops.
  3. Thick chops for the 32g protein. Thin chops cook faster and can dry.
  4. Fridge, covered, up to 3 days. Reheat gently so they stay soft.
  5. Per chop, estimate: 280 calories, 32g protein, 2g net carbs, 16g fat.

Estimated nutrition

Estimate

Per serving · makes 4 servings

Estimated nutrition per serving
NutrientAmount per serving
Calories522 kcal
Total fat40 g
Saturated fat19 g
Cholesterol191 mg
Sodium422 mg
Total carbohydrate0 g
Fibre0 g
Sugars0 g
Protein40 g

Estimated nutrition: calculated automatically from the ingredients, so treat it as a rough guide. Values vary with brands and portion sizes.

Frequently asked questions

How long does it take to make 3 Ingredient Crockpot Ranch Pork Chops?

About 4 hours in total: 5 minutes of prep and 4 hours of cooking.

What ingredients do I need for 3 Ingredient Crockpot Ranch Pork Chops?

You need thick boneless pork chops, sugar-free ranch seasoning and butter. The recipe card lists every ingredient with exact amounts.

How should I store leftovers?

Fridge, covered, up to 3 days.

How many servings does this recipe make?

It makes 4 servings.

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