Tuscan Chicken
This is the skillet I make when I want chicken that looks filled when you cut it. A pocket in each breast takes spinach, sun-dried tomato, and a little…
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Seasonal, sustainable home cooking with Hannah
Approachable, eco-conscious recipes made with seasonal ingredients: nourishing, full of flavor and kind to the planet.
Latest recipes · Page 8
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Eggplant Rollatini
This is the dish I make when I want something that looks like it took longer than it did. Eggplant slices roa…
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Hannah Peterson
Hannah Peterson
Eggplant Parmesan
This is the tray I make when I want eggplant parm and I do not want a pot of oil on the stove. Thick rounds r…
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Hannah Peterson
Spinach Feta Crisps
These are the crisps I make when I want something to put next to a salad and I do not want a bag from the sto…
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Hannah Peterson
Lemon Shrimp Pita Wraps
This is the wrap I make when I want shrimp in something I can hold. The shrimp take a quick lemon-garlic sear…
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Hannah Peterson
Lemon Chicken
This is the skillet I make when I want chicken with a sauce and I do not want a long simmer. Thighs sear unti…
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Hannah Peterson
Halloumi Salad
This is the plate I make when I want a salad that feels like a meal and I do not want to cook for long. Mixed…
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Hannah Peterson
Easy Bacon Cheeseburger Soup
Ground beef, bacon, and cheddar in a cream broth — ready in 30 minutes.
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Hannah Peterson
High-Protein Crustless Pizza Pie
Ground beef, cheese, and pepperoni with no dough — ready in 30 minutes.
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Hannah Peterson
Crustless Pumpkin Pie
Pumpkin, eggs, and spice baked in a pie dish — ready in 35 minutes.
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