Zero-Point Crustless Pumpkin Pie

ByHannah Peterson

Zero-Point Crustless Pumpkin Pie (WW Favorite!)

If there is one Weight Watchers dessert that never gets old, it’s this Zero-Point Crustless Pumpkin Pie. It’s creamy, perfectly spiced, and honestly tastes like fall comfort in every bite — without the crust and without the guilt.

This is the kind of recipe that disappears fast (especially when non-WW family members discover it 😅). Doubling the batch is highly recommended… trust me.

And if you’re feeling fancy? Sacrifice 1 point and add whipped cream — totally worth it. 😍

📝 Ingredients

(Makes 8 servings)

  • 1 can (15 oz) 100% pumpkin puree
  • 1 cup fat-free evaporated milk
  • 2 large eggs
  • ½ cup granulated sugar substitute (Stevia, Monk Fruit, or Splenda)
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blend everything in a bowl or blender until completely smooth.
  3. Pour into a lightly sprayed pie dish (or individual ramekins).
  4. Bake uncovered for 45–50 minutes, or until the center is set.
  5. Cool completely, then refrigerate at least 2 hours for best texture.

That’s it. No crust, no fuss, no regrets.

⭐ WW Points

  • 0 Points per slice (1/8 of pie)
  • Add fat-free whipped topping → +1 point (optional but amazing)

📊 Nutrition (Per Serving – Approximate)

  • Calories: 65
  • Protein: 4g
  • Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 1g

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