Zero Carb Meatza Pizza Bowls
Zero Carb Meatza Pizza Bowls Easy, Cheesy & Perfect for Keto, Diabetic & Low-Carb Diets
These Zero Carb Meatza Pizza Bowls are the ultimate answer for pizza cravings without the guilt! A savory meat and veggie base topped with bubbly melted cheese — no crust, no cauliflower, no guilt. They’re quick, customizable, and you really can eat as much as you want while staying in ketosis.
Why You’ll Love This Recipe
- Truly almost zero net carbs (depending on toppings)
- Ready in under 30 minutes
- High protein and incredibly satisfying
- Perfect single-serve portions in foil pans
- Family-friendly and great for meal prep
Ingredients (makes 2–4 servings)
- 1 lb ground beef (or mix of beef + sausage)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- ½ cup sugar-free pizza sauce or marinara (optional — many skip for stricter zero carb)
- 2–3 cups shredded mozzarella cheese (or your favorite melting cheese)
- Toppings of choice:
- Sliced bell peppers (red, yellow, green)
- Sliced mushrooms
- Pepperoni, cooked bacon, or sausage
- Jalapeños, olives, or onions
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium-high heat, cook the ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper until fully browned. Drain excess fat if needed.
- Divide the cooked meat mixture evenly into 2–4 small foil pie pans or ramekins. Press down slightly to form a base.
- Spread a thin layer of sugar-free pizza sauce on top (optional).
- Generously top with shredded mozzarella and your favorite low-carb toppings.
- Bake for 10–15 minutes until the cheese is melted, bubbly, and golden in spots.
- Let cool for 2–3 minutes before serving. Enjoy with a fork!
Storage Tips
Store leftovers in the refrigerator for up to 4 days. Reheat in the oven or air fryer at 350°F until hot and bubbly. These also freeze well — wrap tightly and reheat from frozen.
Nutritional Information (per serving, approximate — meat + cheese only)
- Calories: ~380
- Fat: 28g
- Total Carbs: ~3g
- Fiber: ~1g
- Net Carbs: ~2g
- Protein: 28g
Carbs will vary slightly depending on sauce and veggie toppings. Keep toppings minimal for strict zero-carb version.
