WW Baked Apple Oatmeal

Warm, cozy, and the perfect make-ahead breakfast

There’s just something magical about baked apple oatmeal fresh from the oven. It’s comforting like apple pie, filling like a hearty breakfast, and WW-friendly enough to enjoy all week long. This recipe is perfect for meal prep, busy mornings, or when you want something warm and satisfying without starting your day with a sugar crash.

Soft baked apples, tender oats, and cozy cinnamon come together in one simple dish that feels like a treat—but fuels you like a smart breakfast should.

🛒 Ingredients (Serves 6)

2 cups old-fashioned oats
2 medium apples, peeled & diced
1½ cups unsweetened almond milk (or skim milk)
1 cup unsweetened applesauce
2 large eggs
2 tbsp maple syrup or honey (optional, adjust to taste)
1 tsp cinnamon
½ tsp nutmeg (optional)
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt

👩‍🍳 How to Make WW Baked Apple Oatmeal

1️⃣ Preheat oven
Set oven to 350°F (175°C) and lightly spray an 8×8 baking dish.

2️⃣ Mix wet ingredients
In a large bowl, whisk almond milk, applesauce, eggs, maple syrup, and vanilla.

3️⃣ Add dry ingredients
Stir in oats, cinnamon, nutmeg, baking powder, and salt until combined.

4️⃣ Fold in apples
Gently stir diced apples throughout the mixture.

5️⃣ Bake
Pour into prepared dish and bake for 35–40 minutes, until set and lightly golden.

6️⃣ Cool & serve
Let cool slightly, slice, and enjoy warm 🍎

🧮 WW Points (Approximate)

3–4 WW points per serving
(Exact points depend on milk & sweetener used—check your app)

🥣 Meal Prep Tips

Store in fridge up to 5 days
Reheat in microwave with a splash of milk
Freezes beautifully—slice first, then freeze

This WW Baked Apple Oatmeal is one of those recipes you’ll make once—and then keep on repeat. It’s cozy, filling, and feels indulgent while still keeping your points in check. Perfect for chilly mornings, busy weeks, or anytime you want breakfast to feel like comfort food.