Vegan Sweet Potato and Chickpea Curry

ByHannah Peterson

Vegan Sweet Potato and Chickpea Curry

A cozy, protein-packed, one-pot vegan dinner you’ll want on repeat

This Vegan Sweet Potato and Chickpea Curry is everything comfort food should be—warm, nourishing, richly spiced, and incredibly easy. Tender sweet potatoes, hearty chickpeas, and a fragrant curry sauce come together in one pot for a meal that’s both satisfying and wholesome. 🌱

Perfect for busy weeknights, meal prep, or when you’re craving something cozy but still healthy.

🛒 Ingredients

Main Ingredients

  • 1 tbsp olive oil or coconut oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 medium sweet potatoes, peeled & cubed
  • 1 can (15 oz) chickpeas, drained & rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • 1 cup vegetable broth

Spices

  • 2 tsp curry powder
  • 1 tsp ground cumin
  • ½ tsp turmeric
  • ½ tsp paprika
  • Salt & black pepper to taste

Optional Add-Ins

  • A handful of spinach or kale
  • Chili flakes for heat
  • Lime juice for brightness

👩‍🍳 How to Make Vegan Sweet Potato & Chickpea Curry

1️⃣ Sauté the Aromatics

Heat oil in a large pot over medium heat. Add onion and sauté until soft and translucent (about 4–5 minutes). Stir in garlic and ginger; cook for 30 seconds until fragrant.

2️⃣ Bloom the Spices

Add curry powder, cumin, turmeric, and paprika. Stir for 30 seconds to release their flavors.

3️⃣ Build the Curry

Add sweet potatoes, chickpeas, diced tomatoes, coconut milk, and vegetable broth. Stir well.

4️⃣ Simmer

Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, or until sweet potatoes are fork-tender.

5️⃣ Finish & Serve

Season with salt and pepper. Stir in greens if using and cook until wilted. Finish with lime juice and fresh cilantro.

🍚 How to Serve It

This curry is delicious with:

  • Steamed basmati or jasmine rice
  • Quinoa or brown rice
  • Warm naan or flatbread
  • Cauliflower rice for a lighter option

🧊 Storage & Meal Prep

  • Fridge: Keeps well for up to 4 days
  • Freezer: Freeze up to 2 months
  • Reheat gently on stovetop or microwave

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