Vegan Pistachio Cream Dessert
(Silky, Nutty & Naturally Sweet)
This vegan pistachio cream dessert is luxuriously smooth, lightly sweet, and packed with nutty flavor. With its soft, pudding-like texture and crunchy topping, it’s the perfect balance of creamy and crisp—ideal for a quick dessert or elegant treat.
🧾 Ingredients
For the Cream:
- 1 cup shelled pistachios (unsalted)
- 1 ½ cups plant-based milk (almond or oat works well)
- ¼ cup maple syrup (or agave)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
For Topping:
- ¼ cup granola or crushed nuts
- Extra chopped pistachios (optional)
👩🍳 Step-by-Step Instructions
- Soak the Pistachios
Soak pistachios in warm water for 20–30 minutes, then drain. - Blend Until Smooth
Add pistachios, plant-based milk, maple syrup, cornstarch, vanilla, and salt to a blender. Blend until silky smooth. - Cook the Mixture
Pour into a saucepan and cook over medium heat, stirring constantly until it thickens into a creamy custard. - Cool & Set
Transfer to serving jars and let cool. Refrigerate for at least 1 hour to fully set. - Add Toppings
Before serving, sprinkle granola and chopped pistachios on top for crunch.
🍽️ Serving Suggestions
- Serve chilled for a refreshing dessert
- Layer with fruit for a parfait 🍓
- Drizzle with maple syrup for extra sweetness
💡 Tips for Best Results
- Peel pistachio skins after soaking for a brighter green color
- Blend thoroughly for a super smooth texture
- Stir continuously while cooking to avoid lumps
🥗 Nutrition (Approx. per serving)
- Calories: 210
- Carbs: 18g
- Fat: 13g
- Sugar: 9g
- Protein: 5g
✨ A creamy, dairy-free indulgence that feels fancy but is incredibly simple to make—perfect for pistachio lovers!
