Vegan Pecan Caramel Fudge
Vegan Pecan Caramel Fudge (Creamy, Dairy-Free & No-Bake)
This Vegan Pecan Caramel Fudge is rich, creamy, and irresistibly indulgent—made without dairy, butter, or condensed milk. Swirled with gooey vegan caramel and studded with crunchy pecans, this plant-based fudge melts in your mouth and tastes just like classic holiday fudge.
Best of all, it’s a no-bake vegan dessert that comes together quickly with simple ingredients, making it perfect for Christmas, Thanksgiving, gifting, or anytime you’re craving a sweet treat.
Why You’ll Love This Vegan Fudge Recipe
- 100% vegan and dairy-free
- No baking required
- Rich caramel flavor with crunchy pecans
- Perfect for holidays, parties, and gifts
- Easy to slice and store
Ingredients for Vegan Pecan Caramel Fudge
Fudge Base
- 2 cups dairy-free white chocolate chips
- ½ cup full-fat coconut milk
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Caramel & Pecans
- ½ cup vegan caramel sauce (store-bought or homemade)
- ¾ cup pecans (halved or chopped)
- Pinch of salt
How to Make Vegan Pecan Caramel Fudge
- Melt the base
In a saucepan over low heat, melt white chocolate chips, coconut milk, and coconut oil. Stir constantly until smooth. - Add flavor
Remove from heat and stir in vanilla extract and a pinch of salt. - Assemble the fudge
Pour half the mixture into a parchment-lined pan. Drizzle with caramel and sprinkle pecans. Repeat layers and gently swirl. - Chill
Refrigerate for 3–4 hours or until fully set. - Slice & serve
Cut into squares and enjoy!
Tips for Perfect Vegan Caramel Fudge
- Use full-fat coconut milk for best texture
- Chill completely before slicing for clean edges
- Lightly toast pecans for deeper flavor
- Sprinkle flaky sea salt on top for a salted caramel version
Storage & Gifting
- Store in an airtight container in the fridge for up to 7 days
- Freeze for up to 2 months
- Wrap pieces in parchment for beautiful edible gifts
Serving Ideas
- Add to a vegan dessert platter
- Serve with coffee or hot chocolate
- Include in holiday cookie boxes
- Drizzle extra caramel before serving
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