Vegan Peanut Butter Fudge
(Creamy, Rich & No-Bake)
This vegan peanut butter fudge is irresistibly smooth, rich, and melts in your mouth with every bite. Made with just a handful of simple ingredients, it’s the perfect quick treat—no baking required! Whether you’re satisfying a sweet craving or making a homemade gift, this fudge delivers big flavor with minimal effort.
🧾 Ingredients
- 1 cup creamy peanut butter (natural or smooth)
- ½ cup coconut oil (refined for neutral flavor)
- ¼ cup maple syrup (or agave)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Step-by-Step Instructions
- Melt & Mix
In a saucepan over low heat, combine peanut butter and coconut oil. Stir until fully melted and smooth. - Add Flavor
Remove from heat and mix in maple syrup, vanilla extract, and a pinch of salt. - Pour & Set
Pour the mixture into a lined square pan and spread evenly. - Chill
Refrigerate for 2–3 hours, or until firm. - Slice & Serve
Cut into bite-sized cubes and enjoy!
🍽️ Serving Suggestions
- Sprinkle with flaky sea salt for a sweet-salty finish
- Drizzle melted dark chocolate on top 🍫
- Pair with coffee or plant-based milk
💡 Tips for Best Results
- Use smooth peanut butter for a creamier texture
- Line your pan with parchment for easy removal
- Store in the fridge to keep the fudge firm
🥗 Nutrition (Approx. per piece)
- Calories: 140
- Carbs: 6g
- Fat: 12g
- Sugar: 4g
- Protein: 3g
✨ A quick, no-fuss vegan dessert that’s rich, satisfying, and perfect for sharing—or keeping all to yourself!
