Vegan Lemon Garlic Chickpea Cakes

ByHannah Peterson

These Vegan Lemon Garlic Chickpea Cakes are crispy on the outside, soft inside, and bursting with zesty flavor 🍋🌱 Perfect as a snack, appetizer, or light meal!

🧾 Ingredients

  • 1 can chickpeas (drained & mashed)
  • 2 cloves garlic (minced) 🧄
  • 2 tbsp lemon juice 🍋
  • 1 tsp lemon zest
  • ¼ cup breadcrumbs (or oat flour)
  • 2 tbsp chopped parsley 🌿
  • 1 tbsp olive oil
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt & pepper to taste

👩‍🍳 Instructions

  1. Mash chickpeas (leave some texture)
  2. Mix in garlic, lemon juice, zest, spices & herbs
  3. Add breadcrumbs and form into patties
  4. Heat oil in pan
  5. Cook patties 3–4 mins per side until golden & crispy

🍽️ Serving Ideas

  • Serve with vegan garlic dip 🥣
  • Add to wraps or sandwiches 🌯
  • Pair with salad for a light meal 🥗

💡 Tips

  • Chill mixture 15 mins for better shaping
  • Don’t overcrowd the pan
  • Add chili flakes for a spicy kick 🌶️

🥗 Nutrition

  • High plant protein 💪
  • Fiber-rich & filling
  • Budget-friendly & simple

🔥 Crispy, zesty, and totally addictive—perfect for any vegan comfort craving! 🍋

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