Vegan Garlic Butter Mushrooms

ByHannah Peterson

Vegan Garlic Butter Mushrooms — Rich, Savory, and Addictively Delicious! 🧄

If you’re a mushroom lover, get ready to fall in love! These Vegan Garlic Butter Mushrooms are juicy, garlicky, and perfectly caramelized — the kind of dish that disappears as soon as it hits the table.

They make an amazing side, appetizer, or topping for toast, pasta, or rice. All you need are a few ingredients and 15 minutes to create this restaurant-worthy vegan dish. 🌿✨

🌿 Ingredients

  • 2 tbsp vegan butter (or olive oil)
  • 3 cups mushrooms, cleaned and trimmed (button or cremini work best)
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce or tamari
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • Optional: pinch of chili flakes for a spicy kick 🌶️

👩‍🍳 Instructions

1️⃣ Heat the pan:
In a large skillet, melt vegan butter over medium-high heat.

2️⃣ Add the mushrooms:
Toss in the mushrooms and let them cook undisturbed for 3–4 minutes — this helps them brown beautifully.

3️⃣ Add flavor:
Stir in the minced garlic, soy sauce, and black pepper. Cook for another 5–7 minutes, stirring occasionally, until the mushrooms are golden and caramelized.

4️⃣ Finish:
Add lemon juice and fresh parsley. Toss well and remove from heat.

5️⃣ Serve:
Enjoy warm as a side, over rice, pasta, or even piled on crusty bread. Perfection! 🍋🍄

💡 Tips & Variations

🧈 Use a mix of mushrooms (shiitake, oyster, cremini) for depth of flavor.
🌾 Add a splash of white wine for a gourmet twist.
🌱 Serve over quinoa or mashed potatoes for a hearty vegan meal.

✨ These Vegan Garlic Butter Mushrooms are buttery, rich, and perfectly savory — a quick recipe that turns everyday ingredients into pure comfort! 💚

Similar Posts