Vegan Coconut Bliss Balls (No-Bake!)
These soft, snowy coconut balls are sweet, creamy, and melt-in-your-mouth delicious—and best of all, they’re completely vegan and no-bake!
🧾 Ingredients
- 2 cups shredded coconut 🥥
- ½ cup coconut condensed milk or thick coconut cream
- 3 tbsp maple syrup or sugar
- 1 tsp vanilla extract
- Pinch of salt
Optional:
- Crushed nuts
- White chocolate drizzle (vegan)
- Lemon zest for a fresh twist 🍋
👩🍳 Instructions
- Mix Base
Combine coconut, coconut milk/cream, sweetener, vanilla, and salt. - Form Balls
Scoop and roll into small balls using your hands. - Coat
Roll in extra shredded coconut for that snowy look. - Chill
Refrigerate for 30–60 minutes until firm.
🍽️ Serving Ideas
- Serve chilled for best texture ❄️
- Pair with coffee or tea ☕
- Add to dessert platters
💡 Tips
- If mixture is too sticky → add more coconut
- If too dry → add a little more coconut milk
- Store in fridge up to 5 days
🥗 Nutrition (Approx.)
- Calories: 90–120 per ball
- Healthy fats from coconut 🥥
- Naturally dairy-free 🌱
✨ Simple, elegant, and irresistibly coconutty—perfect for quick vegan treats!
