Vegan Chocolate Frosty (Thick, Creamy & Dairy-Free)
Vegan Chocolate Frosty 🍫
This Vegan Chocolate Frosty is thick, cold, and spoonable — the dairy-free shake that sits on a straw for a second before it drops. No ice cream machine. Cocoa, frozen banana, plant milk, and a pinch of salt. Blend it until it looks like soft serve.
I love how little this takes. Too much milk and you get a thin shake. Start low. Scrape the blender. Stop when it ribbons. 💚
Jump to Recipe ↓ 🌱
Why You’ll Love This Frosty 💚
- 🌱 Completely vegan
- 🍫 Chocolate milkshake flavor
- 🧊 Thick and creamy
- 🍌 Frozen banana base
- ⚡ Blender-fast
- 🥛 Dairy-free
The Secret to Frosty Texture
Use frozen banana, not room-temp. A spoon of nut butter or coconut cream makes it taste richer. Blend on high, stop, scrape, blend again. If it won’t move, add milk a tablespoon at a time. Drink it right away — it melts fast.
Frequently Asked Questions ❓
Can I make it without banana? 🍌
Yes. Use 1½ cups ice plus ½ cup frozen coconut cream cubes. Add extra maple.
How do I make two glasses? 🥤
Double the recipe. Blend in batches if your blender struggles.
Can I freeze leftovers? 🧊
Freeze in a container and re-blend with a splash of milk.
🌱 Vegan Chocolate Frosty
Ingredients 🛒
- 2 frozen bananas, sliced
- ¾ cup unsweetened plant milk, plus more as needed
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 tablespoon almond butter or peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Handful of ice (optional, for extra thick)
Instructions 👩🍳
- Add frozen banana, ¾ cup plant milk, cocoa, maple, nut butter, vanilla, and salt to a blender.
- Blend until thick and smooth, scraping down the sides.
- Add ice or a splash more milk only if needed. Stop when it looks like soft serve.
- Pour into 2 glasses. Serve immediately with straws.
Nutrition
| Nutrient | Per glass (1/2) |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Net carbohydrates | 32g |
| Total carbohydrates | 36g |
| Fiber | 4g |
| Total fat | 6g |
| Sodium | 80mg |
Estimates based on banana, cocoa, plant milk, and nut butter. Exact numbers may vary by milk brand.
Notes & Tips 💡
- A pinch of instant coffee makes the chocolate taste darker.
- Freeze banana slices ahead so this is always 5 minutes away.
- If you want it less banana-forward, use one banana and more ice.
- This is thick enough to eat with a spoon.
This Vegan Chocolate Frosty is thick, chocolatey, and dairy-free. A blender shake that still tastes like the drive-thru cup. 🍫🌱
If you make it, I’d love to hear how it turned out — leave a comment or tag me!
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