Vegan Berry Ice Cream
That creamy pink drink you shared? It can easily double as a soft, scoopable vegan ice cream—thick, fruity, and naturally sweet with no dairy!
🧾 Ingredients
- 2 cups frozen mixed berries 🍓🫐
- 1 frozen banana 🍌
- ¼–½ cup plant milk (just enough to blend)
- 2 tbsp dairy-free yogurt (optional, extra creamy)
- 1–2 tsp maple syrup (optional)
👩🍳 Instructions
- Blend Thick
Add everything to a high-speed blender or food processor. - Minimal Liquid
Use just enough milk to keep it thick (like soft serve). - Blend Until Creamy
Scrape sides as needed—texture should be thick and smooth. - Serve or Freeze
- Eat immediately = soft serve 🍦
- Freeze 1–2 hours = scoopable ice cream
🍽️ Serving Ideas
- Top with granola or nuts 🥜
- Add chocolate drizzle 🍫
- Serve in a cone or bowl 🍦
- Layer like a parfait
💡 Tips
- More banana = creamier texture
- No banana? Use frozen mango or avocado
- Add protein powder for a fitness version 💪
🥗 Nutrition (Approx.)
- Calories: 150–220
- Fiber: high 🍓
- Natural sugars only
- Dairy-free & clean 🌱
✨ Healthy, creamy, and made in minutes—ice cream straight from your blender!
