Diabetic-Friendly | Low Carb | Sugar-Free Dessert

If you’re looking for a light, creamy dessert that melts in your mouth without the sugar spike, this Keto Vanilla Cloud Pie is a perfect choice. With its smooth, airy filling and buttery low-carb crust, this pie tastes indulgent while staying diabetic-friendly and keto-approved.

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🥘 Ingredients (Serves 8)

For the Crust

• 1 ½ cups almond flour
• ¼ cup melted butter
• 2 tbsp powdered erythritol or monk fruit sweetener
• ½ tsp vanilla extract

For the Vanilla Cloud Filling

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered erythritol or monk fruit sweetener
• 1 tbsp vanilla extract
• 1 tsp gelatin powder
• 2 tbsp warm water

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👩‍🍳 Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. Mix almond flour, melted butter, sweetener, and vanilla until crumbly.
3. Press the mixture into a pie dish to form the crust.
4. Bake for 8–10 minutes until lightly golden.
5. Allow the crust to cool completely.

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Step 2: Make the Filling

1. In a bowl, beat cream cheese and sweetener until smooth.
2. Add vanilla extract and mix well.

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Step 3: Activate the Gelatin

1. Sprinkle gelatin over warm water and stir until dissolved.
2. Slowly mix it into the cream cheese mixture.

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Step 4: Whip the Cream

1. In another bowl, whip heavy cream until soft peaks form.
2. Gently fold the whipped cream into the cream cheese mixture.

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Step 5: Assemble the Pie

1. Pour the fluffy filling into the cooled crust.
2. Smooth the top with a spatula.
3. Refrigerate for 3–4 hours until set.

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🍽️ Serving Suggestions

This pie pairs beautifully with:

• Fresh raspberries or strawberries
• Sugar-free whipped cream
• Shaved dark chocolate (85–90%)
• A hot coffee or espresso

These additions enhance flavor without adding excess carbs.

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🥗 Nutrition (Per Serving – 8 slices)

• Calories: 230–260
• Carbohydrates: 5–6g
• Net Carbs: 2–3g
• Protein: 5–6g
• Fat: 22–24g
• Added Sugar: 0g